Archive for June, 2008

1 each Green, Red, and yellow bell peppers, cut in strips 1 Onion, sliced 2 Carrots, cut into strips 1 stalk Celery, sliced on an angle 1 bunch Broccoli, cut into bite sizes 4 cloves Garlic, crushed 1 Tbs. McCormick Montreal Chicken seasoning 1/2 tsp. Chili powder 1/2 cup Fresh cilantro, chopped 3 Tbs....

Bring on all the sweet tooths!  This recipe takes the classic brownie to another level. Cheesecake Topping 8 ounces reduced-fat cream cheese 2/3 cups sugar 1/2 teaspoon pure vanilla extract 1 large egg 1 large egg white 1 tablespoon cake flour Brownie Batter 1 cup sifted cake flour 1/2 cup dutch-process...

1       Large sweet yellow onion 1/2 tsp   Salt 1       egg 1/4 tsp   Thyme 2 tsp        vegetable oil 1/4 tsp   Black pepper 1/2 cup   Dry bread crumbs 1/8 tsp.  Cayenne pepper, more or less to taste 1 tsp     cajun seasoning 1/2 tsp   Paprika Cut onion into 1/2 inch thick slices. Separate slices into...

Here is a pretty simple pasta dish that always goes over well in my house. I like preparing this when my local grocery has some nice looking skinny asparagus. 2 lbs asparagus 1/3 cup plain bread crumbs 1/2 cup olive oil 4 medium garlic cloves, minced 1/4 cup minced fresh parsley leaves 1/4...

Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is my favorite combination. 8 pounds of pork baby back ribs 68 ounce bottle of Sweet Baby Rays Barbecue Sauce 45 ounce bottle of KC Masterpiece Original...

Someone was asking me for a Thai style sauce for some summer barbecues and kabobs… You will need: 3 jars sweet and sour sauce (about 3 cups) 6 tablespoons snipped fresh basil 5 teaspoons wasabi powder 5 teaspoons minced garlic Mix all ingredients in a bowl. Cover and chill for later use.

Ingredients: 1/2 Cup Jumbo Lump Crab 1/2 Cup Diced Mango 2 Tbsp Coconut Milk-(Unsweetened) 1 Tbsp Pineapple Juice 1 Tbsp Lime Juice 1 Tbsp Malibu Rum 1 Tbsp Parsley Washed and Diced 1/2 Tbsp Diced Red Pepper (hot optional) 3 Tbsp Grape Seed Oil Procedure: Combine crab and mango, be sure to leave...