Archives for June, 2008 - Page 2
Vegetable Burrito
1 each Green, Red, and yellow bell peppers, cut in strips 1 Onion, sliced 2 Carrots, cut into strips 1 stalk Celery, sliced on an angle 1 bunch Broccoli, cut…
Marbled Cheesecake Brownies
Bring on all the sweet tooths! This recipe takes the classic brownie to another level. Cheesecake Topping 8 ounces reduced-fat cream cheese 2/3 cups sugar 1/2 teaspoon pure vanilla extract…
Cajun Style Onion Rings
1 Large sweet yellow onion 1/2 tsp Salt 1 egg 1/4 tsp Thyme 2 tsp vegetable oil 1/4 tsp Black pepper 1/2 cup Dry…
Asparagus Pasta With Toasted Bread Crumbs, Lemon, And Garlic
Here is a pretty simple pasta dish that always goes over well in my house. I like preparing this when my local grocery has some nice looking skinny asparagus. 2…
Fall Off The Bone Spare Ribs!
Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is…
Simple Thai Sauce
Someone was asking me for a Thai style sauce for some summer barbecues and You will need: 3 jars sweet and sour sauce (about 3 cups) 6 tablespoons snipped fresh…
Crab and Mango Pina Colada
Ingredients: 1/2 Cup Jumbo Lump Crab 1/2 Cup Diced Mango 2 Tbsp Coconut Milk-(Unsweetened) 1 Tbsp Pineapple Juice 1 Tbsp Lime Juice 1 Tbsp Malibu Rum 1 Tbsp Parsley Washed…