Onion Dip from Scratch
Monday, June 30, 2008 10:44If you enjoy these recipes, you may want to subscribe to my RSS feed.
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I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash. Did you know it’s not that much harder to make it from scratch. If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best onion dip you have ever sampled!
2 Tbs olive oil
1 1/2 cups diced onions
1/4 tsp salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 tsp garlic powder
1/4 tsp freshly-ground white pepper
1/2 tsp salt
Heat the olive oil in a saute pan over medium heat. Add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
Mix the remaining ingredients, and then add the cooled onions. Refrigerate and mix well before serving.
Gastronome By Choice says:
June 30th, 2008 at 9:17 pm
House Hubbie's Home Cooking says:
July 1st, 2008 at 5:41 pm
reyah says:
July 4th, 2008 at 11:27 pm
Nice recipes, will try this.
elise says:
July 29th, 2008 at 1:47 am
hey try this onion dip
Ingredients
* 1 sachet French onion Soup mix
* 1 Large round bread loaf
* 1 tub sour cream (300g)
* 1 1/2 rashers bacon cut into small strips
* 1/2 cup onion
Instructions
Cut out the middle of bread loaf and use middle bread to use as dippers so place around the loaf on baking tray.
Combine cooked bacon and onion, french onion soup mix and sour cream in cup and mix well. Scoup out into middle of bread loay and place in oven on 200.C for aprox 15 mins unitll brown.
Cooking The Ideas says:
September 23rd, 2008 at 2:07 pm