Comments on: Onion Dip from Scratch

By: Onion Dip from Scratch - Chef Tom Cooks - Recipe Blog

Onion Dip from Scratch - Chef Tom Cooks - Recipe Blog — Wed, 16 Sep 2009 22:12:18 +0000

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By: ikujenya fattah

ikujenya fattah — Fri, 20 Feb 2009 06:48:00 +0000

I always appreciate all your receipe and ideas,I learn new things everytime from you.I would appreciate if more informations can follow your recipe,like what is main favourite is or what is best with.Please chef can I get old jornals or magazine relating to this field from you.Please mail me to know if it is possible ,to tell you on how to get them.actually am in Africa,Nigeria Le meridien ibom, Akwa Ibom in Uyo.Thanks

By: elise

elise — Tue, 29 Jul 2008 01:47:57 +0000

hey try this onion dip

Ingredients

* 1 sachet French onion Soup mix

* 1 Large round bread loaf

* 1 tub sour cream (300g)

* 1 1/2 rashers bacon cut into small strips

* 1/2 cup onion

Instructions

Cut out the middle of bread loaf and use middle bread to use as dippers so place around the loaf on baking tray.

Combine cooked bacon and onion, french onion soup mix and sour cream in cup and mix well. Scoup out into middle of bread loay and place in oven on 200.C for aprox 15 mins unitll brown.

By: reyah

reyah — Fri, 04 Jul 2008 23:27:14 +0000

Nice recipes, will try this.

By: Gastronome By Choice

Gastronome By Choice — Tue, 01 Jul 2008 02:17:09 +0000

[...] close substitute would be Anchor Bar’s sauce. Add in a dash of curry powder to get that little kick.Onion Dip – Great dip for parties. I have always wanted a recipe to make this. Finally I have it and its not [...]

By: House Hubbie's Home Cooking

House Hubbie's Home Cooking — Thu, 01 Jan 1970 00:00:00 +0000

Onion Dip from Scratch

By: Cooking The Ideas

Cooking The Ideas — Thu, 01 Jan 1970 00:00:00 +0000

Onion Dip from ScratchPosted using ShareThis Your comments and opinnions are welcome