* 1 sachet French onion Soup mix
* 1 Large round bread loaf
* 1 tub sour cream (300g)
* 1 1/2 rashers bacon cut into small strips
* 1/2 cup onion

Instructions
Cut out the middle of bread loaf and use middle bread to use as dippers so place around the loaf on baking tray.
Combine cooked bacon and onion, french onion soup mix and sour cream in cup and mix well. Scoup out into middle of bread loay and place in oven on 200.C for aprox 15 mins unitll brown.