It’s Guacamole Time!
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It’s Friday! Time to party! Fiesta!!! I picked up some fresh avocados at the market today. So that means it’s time for Guacamole! Why use that pre-made crap when you have all the fresh ingredients at you finger tips?
3 ripe Hass avocados, pitted and peeled
2 Tbs fresh lime juice
1/4 cup sour cream
1/4 tsp ground cumin
3-4 dashes Tabasco sauce
Salt, to taste
Freshly-ground black pepper, to taste
3 ripe plum tomatoes, seeded, and cut into 1/4″ dice
1/4 cup diced (1/4″) red onion
1/4 cup chopped fresh cilantro leaves
Coarsely mash the avocados in a bowl with the lime juice. Stir in all the remaining ingredients. Enjoy!
elise says:
July 29th, 2008 at 1:42 am
hey try this guacamole dip
Ingredients
* 1 Avocado
* 1 clove Garlic
* 1 tablespoon Lemon Juice
* 1 pinch Black pepper, feshly cracked
Instructions
Cut the avocado in half and remove the stone. Scrape out all of the flesh into a bowl and mash with a fork, or use a food processor until smooth and blended. Add the lemon juice, garlic and black pepper to taste and transfer to your serving dish. It’s a healthy alternative to other dips and is perfect for serving with vegetable sticks for the health-conscious.
Cooking The Ideas says:
September 23rd, 2008 at 2:09 pm