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This recipe puts a simple twist on the classic green bean casserole recipe.

8 oz            fresh green beans, cut lengthwise
1           can mushroom pieces, drained
1/2 cup      chopped onions
2           cloves garlic, crushed
1 cup            cheddar cheese, shredded
1 1/2 cups      milk
3/4 cup      Bisquick baking mix
3           eggs
1 tsp            salt
1/4 tsp      pepper

Heat oven to 400 degrees F.
Grease a 10″ pie plate.
Place beans and 1″ of salted water in a pot and heat to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain.
Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth.
Pour into pie plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
Cool 5 minutes.

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