Crab and Mango Pina Colada
Ingredients:
- 1/2 Cup Jumbo Lump Crab
- 1/2 Cup Diced Mango
- 2 Tbsp Coconut Milk-(Unsweetened)
- 1 Tbsp Pineapple Juice
- 1 Tbsp Lime Juice
- 1 Tbsp Malibu Rum
- 1 Tbsp Parsley Washed and Diced
- 1/2 Tbsp Diced Red Pepper (hot optional)
- 3 Tbsp Grape Seed Oil
Procedure:
- Combine crab and mango, be sure to leave crab in large chunks
- Combine coconut milk, pineapple juice, lime juice, rum and parsley
- Slowly whisk in oil
- Combine crab and and avocado with Pina Colada cream
- Place in small glass (3 oz.) and garnish with red pepper and pineapple leaves
Leave a Reply