Ingredients:

  • 1/2 Cup Jumbo Lump Crab
  • 1/2 Cup Diced Mango
  • 2 Tbsp Coconut Milk-(Unsweetened)
  • 1 Tbsp Pineapple Juice
  • 1 Tbsp Lime Juice
  • 1 Tbsp Malibu Rum
  • 1 Tbsp Parsley Washed and Diced
  • 1/2 Tbsp Diced Red Pepper (hot optional)
  • 3 Tbsp Grape Seed Oil

Procedure:

  1. Combine crab and mango, be sure to leave crab in large chunks
  2. Combine coconut milk, pineapple juice, lime juice, rum and parsley
  3. Slowly whisk in oil
  4. Combine crab and and avocado with Pina Colada cream
  5. Place in small glass (3 oz.) and garnish with red pepper and pineapple leaves