Comments on: Bourbon Pork Chops

By: elise

elise — Sun, 10 Aug 2008 23:06:13 +0000

hey try this recipe

Ingredients

2 Pork Loin Chops or Cutlets (depends on whether you like the rind or not!)

1/4 cup Honey

1/4 cup Soy Sauce

Instructions

Cook the pork in a spray of oil in a frypan until half cooked through (about 3 minutes). Turn the pork over and cook for another minute. Drizzle the honey over the pork and around the pan and then drizzle the soy sauce over the honey. Take the pork out of the frypan and rest it for a couple of minutes as the honey and soy reduces in the pan.

Serve with your choice of steamed vegies (we use broccoli, carrots and corn) and a sweet potato and potato mash (we mix through a little garlic through the mash).

By: Bourbon Pork Chops // Recipe Exchange // Groups // BlogCatalog

Bourbon Pork Chops // Recipe Exchange // Groups // BlogCatalog — Wed, 18 Jun 2008 18:55:31 +0000

[...] over the top along with the mushrooms and onions. Bake at 300 degrees F for about 45 minutes. cheftomcooks.com/2008/06/12/bourbon-pork-chops/ How do you like to prepare your pork chops [...]

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By: jay stevens

jay stevens — Sat, 14 Jun 2008 15:59:53 +0000

i love this recipe. Your blog is awesome. I love it.

thanks

jay
http://www.free4thofjulyrecipes.com