6 Responses to “Chocolate Mint Cookies”

1. Bitter Cup of Joe
   June 14th, 2008 at 4:00 pm

   Chocolate Mint Cookiesat Chef Tom Cooks Vegan Carmel Flan at Veg Cooking Blog Rhubarb Grapefruit Salad at My Husband Cooks Sauteed Zucchini with Gruyere at Simply Recipes (I can’t wait to try this one. . .it looks and sounds AMAZING!)

2. Ada
   June 11th, 2008 at 10:40 am

   I will definitely try this recipe tomorrow morning, you’re right it is too hot to bake

3. dazzie
   June 13th, 2008 at 5:10 pm

   Thanks for the recipe, YYYYYUUUUMM!!! I wanted to share this, why don’t you try cookies with this drink called purple, I tried it and it’s yummm!. You must have heard about it since it’s doing a lot of rounds in the celebrity circuit and is all over the news. Its tastes amazing with everything, try it and let me know if you liked it or not. It is a health drink which is made up of 7 fruits juice and is high on antioxidants and you know about antioxidants right? it prevents premature ageing, what else do growing women want huh, LOL!! If you want more information to check whether what I am saying is right you can get it at http://www.drinkpurple.com . You can get it at GNC and drug stores. Could not help sharing it! I have it everyday with my cookies.

4. elise
   June 26th, 2008 at 11:43 pm

   hey try this chocolate cake!
   http://www.goodrecipes.com.au/index.php?option=com_recipebookpro&func=detail&Itemid=7&id=8357&catid=0

   INGREDIENTS
   4 egg whites
   100 grams sugar
   150 grams salt reduced butter or margarine
   100 grams sugar
   4 egg yolk
   150 grams choc bites or finely chopped chocolate
   100 grams hazelnuts (Lucky grounded hazel meal)
   140 grams flour
   1 teaspoon backing powder

   INSTRUCTIONS
   Preheat fan-forced oven to 180°C.

   Prepare greased flour covered backing tin.

   In a clean bowl whisk egg whites with 100 grams of sugar until stiff peaks form. Set aside.

   Mix butter and another 100 grams of sugar until white and fluffy. Add 4 egg yolks and mix after each addition. Add choc chips and hazelnuts mix again then add flour and baking powder just until combined. Now carefully fold in the egg whites.

   Spoon into greased and floured 26cm springform.

   Bake for approximately 45 minutes.

   If desired sprinkle with icing sugar or chocolate icing. Enjoy!

5. ellie
   July 9th, 2008 at 12:44 am

   hey try this

   Ingredients

   * 2 cups white sugar
   * 1 cup shortening
   * 2 eggs
   * 4 cups all-purpose flour
   * 1 teaspoon salt
   * 2 teaspoons baking soda
   * 2 teaspoons ground cinnamon
   * 2 teaspoons ground nutmeg
   * 2 cups persimmon pulp
   * 2 cups raisin paste
   * 2 cups chopped walnuts

   Instructions
   1. Preheat oven to 175 degrees C. Lightly grease two baking sheets.
   2. Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
   3. Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Adam's Brag Book: Carnival of Recipes: Holiday Gift Giving Edition 2
   November 30th, 2008 at 8:47 pm

   [...] cookies (although I really like my own recipe for chocolate chip cookies)Chef Tom has a recipe for chocolate mint cookiesMake it from Scratch has a great post on quick breads, which can make great holiday giftsOne Krusty [...]