Archives for June, 2008
Onion Dip from Scratch
I know, it's just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash. Did you know it's…
It’s Guacamole Time!
It's Friday! Time to party! Fiesta!!! I picked up some fresh avocados at the market today. So that means it's time for Guacamole! Why use that pre-made crap when you…
Easy Green Bean Pie
This recipe puts a simple twist on the classic green bean casserole recipe. 8 oz fresh green beans, cut lengthwise 1 can mushroom pieces,…
My Free Cookbook Download Is Back !
Many of you have contacted me and asked what happened to my free cookbook offer. It was down for a couple of months, but I am glad to announce that…
My Review of Country Bob’s All Purpose Sauce
The wonderful crew over at Country Bob's sent me a sample of their All Purpose Sauce, so this weekend I put it to the test. I would say that the…
Connect with Chef Tom across the web!
I'm so happy with all the positive feedback that I receive through this website. I love sharing recipes with others and I love hearing peoples comments. I just figured I'd…
Colorful Pepper Appetizers
I was at a graduation party this weekend and someone made this simple appetizer using different colored peppers. This is a great recipe for any party and it couldn't be…