Archive for June, 2008
Onion Dip from Scratch
Monday, June 30, 2008 10:44 6 CommentsIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash. [...]
It’s Guacamole Time!
Friday, June 27, 2008 11:12 2 CommentsIt’s Friday! Time to party! Fiesta!!! I picked up some fresh avocados at the market today. So that means it’s time for Guacamole! Why use that pre-made crap when you have all the fresh ingredients at you finger tips?
3 ripe Hass avocados, pitted and peeled
2 Tbs [...]
Easy Green Bean Pie
Thursday, June 26, 2008 11:47 No CommentsThis recipe puts a simple twist on the classic green bean casserole recipe.
8 oz fresh green beans, cut lengthwise
1 can mushroom pieces, drained
1/2 cup chopped onions
2 cloves garlic, crushed
1 cup cheddar cheese, shredded
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 [...]
My Free Cookbook Download Is Back !
Tuesday, June 24, 2008 1:41 9 CommentsMany of you have contacted me and asked what happened to my free cookbook offer. It was down for a couple of months, but I am glad to announce that it is back.
I recently put together a new cookbook featuring over 100 recipes called, “You Can’t Beat Home Cooking“. I plan to start [...]
My Review of Country Bob’s All Purpose Sauce
Monday, June 23, 2008 17:54 4 CommentsThe wonderful crew over at Country Bob’s sent me a sample of their All Purpose Sauce, so this weekend I put it to the test. I would say that the sauce is similar to A1 sauce. So for the test, I prepared two different dishes. On Saturday, I made my famous sausage and peppers for [...]
Connect with Chef Tom across the web!
Monday, June 23, 2008 11:52 No CommentsI’m so happy with all the positive feedback that I receive through this website. I love sharing recipes with others and I love hearing peoples comments. I just figured I’d take a moment today to share with you some other sites that you can find me on. So if you are signed up with any [...]


