Comments on: Homemade Fresh Fruit Spread http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/ A friendly cooking and recipe blog. Thu, 09 Feb 2012 01:42:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Synsepalum http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-164027 Synsepalum Tue, 23 Aug 2011 21:47:24 +0000 http://cheftomcooks.com/?p=157#comment-164027 I really appreciate this thread. I wish more dietitians knew of the good that Synsepalum offers. Anyway, I just wanted to say cheers! I really appreciate this thread. I wish more dietitians knew of the good that Synsepalum offers. Anyway, I just wanted to say cheers!

]]> By: fruit strawberries http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-55758 fruit strawberries Mon, 29 Nov 2010 09:48:25 +0000 http://cheftomcooks.com/?p=157#comment-55758 very good recipe......I have tried it! Thanks! very good recipe……I have tried it! Thanks!

]]> By: Miracle Fruit http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-52639 Miracle Fruit Mon, 18 Oct 2010 09:41:52 +0000 http://cheftomcooks.com/?p=157#comment-52639 I like the recipe - lots of sugar, but like another poster says, stevia will do. I like the recipe – lots of sugar, but like another poster says, stevia will do.

]]> By: Miracle Fruit Sale http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-40823 Miracle Fruit Sale Thu, 08 Apr 2010 03:09:42 +0000 http://cheftomcooks.com/?p=157#comment-40823 I really like this recipe the cook book might be interesting too. I really like this recipe the cook book might be interesting too.

]]> By: launceston computers http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-27049 launceston computers Wed, 14 Oct 2009 07:59:04 +0000 http://cheftomcooks.com/?p=157#comment-27049 Thanking for sharing the information that how to prepare the Homemade Fresh Fruit Spread. so far I have not tried this. But after reading this blog I am really interested to prepare. The steps that you have specified to prepare is not that much tough I think its bit easy one.I am sure that I ll come back to this blog after preparing and tasting this. Thanking for sharing the information that how to prepare the Homemade Fresh Fruit Spread.

so far I have not tried this. But after reading this blog I am really interested to prepare. The steps that you have specified to prepare is not that much tough I think its bit easy one.I am sure that I ll come back to this blog after preparing and tasting this.

]]> By: Mary http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-24192 Mary Mon, 31 Aug 2009 17:42:32 +0000 http://cheftomcooks.com/?p=157#comment-24192 If you want a natural sweetener use stevia, sugar and honey are as bad as artificial sweetener. I usually choose mature fruits that are sweeter and that's it, no any other sweetner needed. If you want a natural sweetener use stevia, sugar and honey are as bad as artificial sweetener. I usually choose mature fruits that are sweeter and that's it, no any other sweetner needed.

]]> By: Holly http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-22227 Holly Tue, 04 Aug 2009 10:15:38 +0000 http://cheftomcooks.com/?p=157#comment-22227 If you are diabetic and need to subsitute sugar for a no calorie sweetener, that is one thing. However there is not much point in subsituting honey for sugar. They are, essentially, the same thing...one is just liquid. Sugar IS a natural substance! It's made from plants...sugar cane or sugar beets. It makes no sense to say things without sugar are "more natural". If you need or want it lower calorie, just use less sugar, instead of man made chemicals. Even with the 2 cups of sugar, this has MUCH less sugar than canned jams and jellies. If you are diabetic and need to subsitute sugar for a no calorie sweetener, that is one thing. However there is not much point in subsituting honey for sugar. They are, essentially, the same thing…one is just liquid. Sugar IS a natural substance! It's made from plants…sugar cane or sugar beets. It makes no sense to say things without sugar are "more natural". If you need or want it lower calorie, just use less sugar, instead of man made chemicals. Even with the 2 cups of sugar, this has MUCH less sugar than canned jams and jellies.

]]> By: rambutan fruit http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-15777 rambutan fruit Sun, 10 May 2009 06:03:01 +0000 http://cheftomcooks.com/?p=157#comment-15777 I think, it is good if we change sugar with honey when making fresh fruit spread I think, it is good if we change sugar with honey when making fresh fruit spread

]]> By: Melody http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-11517 Melody Sat, 14 Feb 2009 03:44:09 +0000 http://cheftomcooks.com/?p=157#comment-11517 I'm sure agave nectar would work for the sugar (it's 90% fructose if I'm not mistaken). It's low glycemic load, and it tastes and looks much like honey. Yummy on pancakes! I'm sure agave nectar would work for the sugar (it's 90% fructose if I'm not mistaken). It's low glycemic load, and it tastes and looks much like honey. Yummy on pancakes!

]]> By: Toni http://cheftomcooks.com/2008/05/28/homemade-fresh-fruit-spread/comment-page-1/#comment-10893 Toni Wed, 28 Jan 2009 18:39:38 +0000 http://cheftomcooks.com/?p=157#comment-10893 Would love to have natural fruit spread recipes for my mom-in-law who has recently been diagnosed with diabetes and has the cravings for sweets. Would love to have natural fruit spread recipes for my mom-in-law who has recently been diagnosed with diabetes and has the cravings for sweets.

]]>