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	<title>Comments on: Deviled Eggs</title>
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	<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/</link>
	<description>A cooking and recipe blog.</description>
	<pubDate>Thu, 28 Aug 2008 10:18:19 +0000</pubDate>
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		<title>By: david H</title>
		<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/#comment-5453</link>
		<dc:creator>david H</dc:creator>
		<pubDate>Tue, 10 Jun 2008 14:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=153#comment-5453</guid>
		<description>one of my all time favorites, I could eat deviled eggs every day and not get sick of them!  glad too see them getting the attention they deserve.</description>
		<content:encoded><![CDATA[<p>one of my all time favorites, I could eat deviled eggs every day and not get sick of them!  glad too see them getting the attention they deserve.</p>
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		<title>By: FoodCandy - Chef Tom's Chef Tom Cooks !</title>
		<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/#comment-5378</link>
		<dc:creator>FoodCandy - Chef Tom's Chef Tom Cooks !</dc:creator>
		<pubDate>Sun, 01 Jun 2008 04:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=153#comment-5378</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Eggs    &#187; 5/12/2008 1:47:32 AM  &#187; x-posted   &#187; post a comment    This recipe is a [...]&lt;!--%kramer-ref-post%--&gt;</description>
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		<title>By: Michele</title>
		<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/#comment-5012</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Wed, 14 May 2008 16:47:23 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=153#comment-5012</guid>
		<description>I've been using my grandmother's recipe for deviled eggs for years. It is similar to yours except for the onion powder; guess I will have to give it a try!! *S*  I put the egg yolk mixture in a sandwich bag and cut off the corner; I then squeeze out the mixture into the egg white. This is less messy than trying to fill it with a spoon (I'm such a clutz!)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using my grandmother&#8217;s recipe for deviled eggs for years. It is similar to yours except for the onion powder; guess I will have to give it a try!! *S*  I put the egg yolk mixture in a sandwich bag and cut off the corner; I then squeeze out the mixture into the egg white. This is less messy than trying to fill it with a spoon (I&#8217;m such a clutz!)</p>
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		<title>By: Jackie</title>
		<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/#comment-4878</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Mon, 12 May 2008 14:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=153#comment-4878</guid>
		<description>Nummy - love deviled eggs. I have a great recipe, but I love the idea of  some onion powder in there; sounds really good. I'll have to try these. Other than the onion powder I believe their similar.  Thanks! Yours look scrumptious.</description>
		<content:encoded><![CDATA[<p>Nummy - love deviled eggs. I have a great recipe, but I love the idea of  some onion powder in there; sounds really good. I&#8217;ll have to try these. Other than the onion powder I believe their similar.  Thanks! Yours look scrumptious.</p>
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		<title>By: suti</title>
		<link>http://cheftomcooks.com/2008/05/12/deviled-eggs/#comment-4864</link>
		<dc:creator>suti</dc:creator>
		<pubDate>Mon, 12 May 2008 09:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=153#comment-4864</guid>
		<description>This is yummyyy</description>
		<content:encoded><![CDATA[<p>This is yummyyy</p>
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