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1 boneless chicken breast
3/4 cup hot teriyaki sauce
1 tablespoon honey
1/4 tomato, diced
mayonnaise
salt and pepper, to taste
lettuce
4 slices 7 grain bread
Marinate the chicken breast in the hot teriyaki sauce and honey for at least an hour. Cook on both sides on a hot grill. Let cook and dice the chicken. In a bowl, mix together the diced chicken, tomato, salt, pepper and mayonnaise. Assemble sandwich with mixture and a lettuce leaf on 7 grain bread.
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6 Responses to “Chicken Salad Sandwich With A Kick!”
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edamame
May 13th, 2008 at 6:55 am
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/
krista
May 15th, 2008 at 1:19 pm
Sounds delicious! I am just wondering, what is the ingredient that makes your teriyaki sauce “hot”?
taku-roo
May 17th, 2008 at 10:15 am
I always look at your site.
Because I write the recipe of the side dish mainly, please link with my site.
“The recipe of the delicious dish and meal”
http://food-cooking-recipe.blogspot.com/
admin
May 19th, 2008 at 10:38 am
I actually purchased a bottle of “hot teriyaki” sauce at my local grocery store. If you can’t find that, you can try adding some hot oil to your teriyaki.
FoodCandy - Chef Tom's Chef Tom Cooks !
May 31st, 2008 at 11:08 pm
Jared
June 8th, 2008 at 9:34 pm
Sounds like a great sandwich that is easy to make. I will have to give this a try.