Archive for May, 2008

Did you know how easy it is to make your own fruit spread at home using fresh fruit? Many of you grow fruits in your garden, or your local market has a great selection of fresh fruit. Now you can prepare fresh fruit spread without any additives or preservatives. Try this out with raspberries, strawberries,...

Everyone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster. Many have a desire to cook these famous foods at home. When it comes to copycat recipes, some call it a hobby, some call it a science. Whatever you call it, the truth is, thousands of home cooks...

Tomato soup is one of my favorites on a rainy day. I like to toast some bread and cut it into cubes and use them as croutons. This recipe has a bit of a kick, so watch out! 3 (10 1/2 oz) cans beef consomme 3 (10 1/2 oz) cans water 1 quart tomato juice 1/4 teaspoon Tabasco sauce 1 1/2 teaspoons chili...

1 boneless chicken breast 3/4 cup hot Teriyaki sauce 1 tablespoon honey 1/4 tomato, diced mayonnaise salt and pepper, to taste lettuce 4 slices 7 grain bread Marinate the chicken breast in the hot teriyaki sauce and honey for at least an hour. Cook on both sides on a hot grill. Let cook and dice the...

This recipe is a classic. 6 eggs 2 tablespoons mayonaise 1 teaspoon Dijon mustard Salt, to taste Fresh ground black pepper, to taste Dash of onion powder paprika, for garnish Hard-boil the eggs and the place into cold water immediately. Drain and chill in the refrigerator. Remove the shells, then cut...