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Archive for May, 2008

Homemade Fresh Fruit Spread

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Thanks for visiting!Did you know how easy it is to make your own fruit spread at home using fresh fruit?  Many of you grow fruits in your garden, [...]

How To Make Panera Bread Broccoli Cheese Soup

Everyone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster.  Many have a desire to cook these famous foods at home.  When it comes to copycat recipes, some call it a hobby, some call it a science.  Whatever you call it, the truth is, thousands of home cooks are having fun and saving [...]

Hot Hot Hot! Tomato Soup

Tomato soup is one of my favorites on a rainy day.  I like to toast some bread and cut it into cubes and use them as croûtons.  This recipe has a bit of a kick, so watch out!
3  (10 1/2 oz) cans beef consommé
3  (10 1/2 oz) cans water
1  quart tomato juice
1/4 teaspoon Tabasco sauce
1 [...]

Chicken Salad Sandwich With A Kick!

1 boneless chicken breast
3/4 cup hot teriyaki sauce
1 tablespoon honey
1/4 tomato, diced
mayonnaise
salt and pepper, to taste
lettuce
4 slices 7 grain bread
Marinate the chicken breast in the hot teriyaki sauce and honey for at least an hour.  Cook on both sides on a hot grill.  Let cook and dice the chicken.  In a bowl, mix together the [...]

Deviled Eggs

This recipe is a classic.
6 eggs
2 tablespoons mayonaise
1 teaspoon Dijon mustard
Salt, to taste
Fresh ground black pepper, to taste
Dash of onion powder
paprika, for garnish
Hard-boil the eggs and the place into cold water immediately. Drain and chill in the refrigerator. Remove the shells, then cut each egg in half long-ways. emove the yolk from [...]