Archive for May, 2008
Homemade Fresh Fruit Spread
Wednesday, May 28, 2008 9:39 12 CommentsIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!Did you know how easy it is to make your own fruit spread at home using fresh fruit? Many of you grow fruits in your garden, [...]
How To Make Panera Bread Broccoli Cheese Soup
Tuesday, May 20, 2008 19:43 9 CommentsEveryone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster. Many have a desire to cook these famous foods at home. When it comes to copycat recipes, some call it a hobby, some call it a science. Whatever you call it, the truth is, thousands of home cooks are having fun and saving [...]
Hot Hot Hot! Tomato Soup
Tuesday, May 20, 2008 19:11 1 CommentTomato soup is one of my favorites on a rainy day. I like to toast some bread and cut it into cubes and use them as croûtons. This recipe has a bit of a kick, so watch out!
3 (10 1/2 oz) cans beef consommé
3 (10 1/2 oz) cans water
1 quart tomato juice
1/4 teaspoon Tabasco sauce
1 [...]
Chicken Salad Sandwich With A Kick!
Monday, May 12, 2008 20:37 6 Comments1 boneless chicken breast
3/4 cup hot teriyaki sauce
1 tablespoon honey
1/4 tomato, diced
mayonnaise
salt and pepper, to taste
lettuce
4 slices 7 grain bread
Marinate the chicken breast in the hot teriyaki sauce and honey for at least an hour. Cook on both sides on a hot grill. Let cook and dice the chicken. In a bowl, mix together the [...]
Deviled Eggs
Monday, May 12, 2008 0:47 5 CommentsThis recipe is a classic.
6 eggs
2 tablespoons mayonaise
1 teaspoon Dijon mustard
Salt, to taste
Fresh ground black pepper, to taste
Dash of onion powder
paprika, for garnish
Hard-boil the eggs and the place into cold water immediately. Drain and chill in the refrigerator. Remove the shells, then cut each egg in half long-ways. emove the yolk from [...]


