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	<title>Comments on: Chinese Beef with Zucchini</title>
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	<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/</link>
	<description>A friendly cooking and recipe blog.</description>
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		<title>By: beef zucchini - Google Search</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-59663</link>
		<dc:creator>beef zucchini - Google Search</dc:creator>
		<pubDate>Fri, 07 Jan 2011 16:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-59663</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] drain. Cook zucchini until tender. Put ...&quot;www.cooks.com/rec/search/0,1-0,beef_zucchini,FF.html 3. Chinese Beef with Zucchini- Chef Tom Cooks ! &quot;16 Apr 2008 ... Add beef and zucchini and cook 3-4 minutes. ... Beef with Zucchini » 4/16/2008 [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] drain. Cook zucchini until tender. Put &#8230;&quot;www.cooks.com/rec/search/0,1-0,beef_zucchini,FF.html 3. Chinese Beef with Zucchini- Chef Tom Cooks ! &quot;16 Apr 2008 &#8230; Add beef and zucchini and cook 3-4 minutes. &#8230; Beef with Zucchini » 4/16/2008 [...]<!--%kramer-ref-post%--></p>
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		<title>By: Chinese Beef with Zucchini - Chef Tom Cooks - Recipe Blog</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-17388</link>
		<dc:creator>Chinese Beef with Zucchini - Chef Tom Cooks - Recipe Blog</dc:creator>
		<pubDate>Tue, 02 Jun 2009 15:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-17388</guid>
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		<title>By: FoodCandy - Chef Tom's Chef Tom Cooks !</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-5379</link>
		<dc:creator>FoodCandy - Chef Tom's Chef Tom Cooks !</dc:creator>
		<pubDate>Sun, 01 Jun 2008 04:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-5379</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Beef with Zucchini    &#187; 4/16/2008 5:42:04 PM  &#187; x-posted   &#187; post a comment    3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] Beef with Zucchini    &#187; 4/16/2008 5:42:04 PM  &#187; x-posted   &#187; post a comment    3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 [...]<!--%kramer-ref-post%--></p>
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	<item>
		<title>By: admin</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4063</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 28 Apr 2008 16:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-4063</guid>
		<description>Sorry about that.  I updated the directions on this recipe.  Add the zucchini with the beef. </description>
		<content:encoded><![CDATA[<p>Sorry about that.  I updated the directions on this recipe.  Add the zucchini with the beef.</p>
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	<item>
		<title>By: Matty</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4059</link>
		<dc:creator>Matty</dc:creator>
		<pubDate>Mon, 28 Apr 2008 13:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-4059</guid>
		<description>Do you cook the zucchini or leave it raw? The recipe doesn&#039;t say. Thanks. </description>
		<content:encoded><![CDATA[<p>Do you cook the zucchini or leave it raw? The recipe doesn&#039;t say. Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: gewinnspiele</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4029</link>
		<dc:creator>gewinnspiele</dc:creator>
		<pubDate>Sat, 26 Apr 2008 11:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-4029</guid>
		<description>I just enjoy ur collection of recipes. This recipe is great and absolutely perfect. I get tempted to warm up myself as soon as I visit ur blog. Thanks for the inspiration. </description>
		<content:encoded><![CDATA[<p>I just enjoy ur collection of recipes. This recipe is great and absolutely perfect. I get tempted to warm up myself as soon as I visit ur blog. Thanks for the inspiration.</p>
]]></content:encoded>
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	<item>
		<title>By: edamame</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-3810</link>
		<dc:creator>edamame</dc:creator>
		<pubDate>Fri, 18 Apr 2008 23:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-3810</guid>
		<description>I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.  
From Japan  &lt;a href=&quot;http://food-soybean.blogspot.com/&quot;&gt;http://food-soybean.blogspot.com/&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. </p>
<p>From Japan<br />
  <a href="http://food-soybean.blogspot.com/">http://food-soybean.blogspot.com/</a></p>
]]></content:encoded>
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	<item>
		<title>By: Kristy McIntosh</title>
		<link>http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-3788</link>
		<dc:creator>Kristy McIntosh</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/?p=151#comment-3788</guid>
		<description>This looks great - I made something similar with chicken instead of beef and sesame oil instead of peanut a week or so ago.  The spoiled children at my house turned thier nose up and sked me to fix them a froxen pizza.  Oh well - it was still fantastic. </description>
		<content:encoded><![CDATA[<p>This looks great &#8211; I made something similar with chicken instead of beef and sesame oil instead of peanut a week or so ago.  The spoiled children at my house turned thier nose up and sked me to fix them a froxen pizza.  Oh well &#8211; it was still fantastic.</p>
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