http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/ A friendly cooking and recipe blog. Sat, 13 Mar 2010 17:28:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-17388 Chinese Beef with Zucchini - Chef Tom Cooks - Recipe Blog Tue, 02 Jun 2009 15:13:16 +0000 http://cheftomcooks.com/?p=151#comment-17388 <!--%kramer-ref-pre%-->[...]   Comment Share [...]<!--%kramer-ref-post%--> [...]   Comment Share [...]

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-5379 FoodCandy - Chef Tom's Chef Tom Cooks ! Sun, 01 Jun 2008 04:06:30 +0000 http://cheftomcooks.com/?p=151#comment-5379 <!--%kramer-ref-pre%-->[...] Beef with Zucchini » 4/16/2008 5:42:04 PM » x-posted » post a comment 3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 [...]<!--%kramer-ref-post%--> [...] Beef with Zucchini » 4/16/2008 5:42:04 PM » x-posted » post a comment 3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 [...]

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4063 admin Mon, 28 Apr 2008 21:53:22 +0000 http://cheftomcooks.com/?p=151#comment-4063 Sorry about that. I updated the directions on this recipe. Add the zucchini with the beef. Sorry about that. I updated the directions on this recipe. Add the zucchini with the beef.

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4059 Matty Mon, 28 Apr 2008 18:22:54 +0000 http://cheftomcooks.com/?p=151#comment-4059 Do you cook the zucchini or leave it raw? The recipe doesn't say. Thanks. Do you cook the zucchini or leave it raw? The recipe doesn’t say. Thanks.

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-4029 gewinnspiele Sat, 26 Apr 2008 16:38:33 +0000 http://cheftomcooks.com/?p=151#comment-4029 I just enjoy ur collection of recipes. This recipe is great and absolutely perfect. I get tempted to warm up myself as soon as I visit ur blog. Thanks for the inspiration. I just enjoy ur collection of recipes. This recipe is great and absolutely perfect. I get tempted to warm up myself as soon as I visit ur blog. Thanks for the inspiration.

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-3810 edamame Sat, 19 Apr 2008 04:27:37 +0000 http://cheftomcooks.com/?p=151#comment-3810 I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/ I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.
From Japan
http://food-soybean.blogspot.com/

]]> http://cheftomcooks.com/2008/04/16/chinese-beef-with-zucchini/comment-page-1/#comment-3788 Kristy McIntosh Wed, 16 Apr 2008 22:36:27 +0000 http://cheftomcooks.com/?p=151#comment-3788 This looks great - I made something similar with chicken instead of beef and sesame oil instead of peanut a week or so ago. The spoiled children at my house turned thier nose up and sked me to fix them a froxen pizza. Oh well - it was still fantastic. This looks great – I made something similar with chicken instead of beef and sesame oil instead of peanut a week or so ago. The spoiled children at my house turned thier nose up and sked me to fix them a froxen pizza. Oh well – it was still fantastic.

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