Green Potatoes

If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy!

6 large potatoes
3/4 cup cream
1/4 lb. butter
2 teaspoons salt
1/4 teaspoon pepper
10 ounce package of frozen spinach
2 tablespoons chipped chives
1 teaspoons fresh dill

Boil potatoes until cooked through.  Put potatoes through a potato ricer or use an electric mixer.  Add cream, butter, salt and pepper.  Beat until light and fluffy.  Cook spinach.  Drain spinach and add to the potatoes along with chives and dill.  Mix together and place in a covered casserole dish.  Bake at 400 degrees F for 20-25 minutes.

Serves 5

Rate This Recipe:

(4 votes, average: 4.25 out of 5)

 Loading ...

 Email This Post |  Print This Post

This entry was posted on Thursday, April 10th, 2008 at 4:09 pm and is filed under Recipes, Side Dish, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Green Potatoes”

1. Lady Rose on April 17th, 2008 at 9:15 am

   Perfect compliment to go with green eggs and ham, and sounds yummy too.

2. mwalls on April 17th, 2008 at 4:34 pm

   tom, i loved the chinese beef with zucchini! but, what do i do with the green potatoes? boil and mash or what?I would love to try them. thanks for all your great recipes I try as many as I can.

3. Azriel Lider on April 21st, 2008 at 7:37 am

   I did not understand or see how to prepare this recipe?

4. admin on April 21st, 2008 at 10:28 am

   Sorry everyone…I forgot to write out the directions. The recipe has been updated. Enjoy !

5. Coffee and Vanilla on May 3rd, 2008 at 7:17 pm

   What a great idea Tom
   Bookmarked, thank you for sharing!
   Enjoy your day,
   Margot

6. Chris on May 13th, 2008 at 12:24 pm

   Oh my … very intersting. I’ve got to try this.

Leave a Reply