Green Potatoes
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Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy!
6 large potatoes
3/4 cup cream
1/4 lb. butter
2 teaspoons salt
1/4 teaspoon pepper
10 ounce package of frozen spinach
2 tablespoons chipped chives
1 teaspoons fresh dill
Boil potatoes until cooked through. Put potatoes through a potato ricer or use an electric mixer. Add cream, butter, salt and pepper. Beat until light and fluffy. Cook spinach. Drain spinach and add to the potatoes along with chives and dill. Mix together and place in a covered casserole dish. Bake at 400 degrees F for 20-25 minutes.
Serves 5
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Lady Rose says:
April 17th, 2008 at 9:15 am
Perfect compliment to go with green eggs and ham, and sounds yummy too.
mwalls says:
April 17th, 2008 at 4:34 pm
tom, i loved the chinese beef with zucchini! but, what do i do with the green potatoes? boil and mash or what?I would love to try them. thanks for all your great recipes I try as many as I can.
Azriel Lider says:
April 21st, 2008 at 7:37 am
I did not understand or see how to prepare this recipe?
admin says:
April 21st, 2008 at 10:28 am
Sorry everyone…I forgot to write out the directions. The recipe has been updated. Enjoy !
Coffee and Vanilla says:
May 3rd, 2008 at 7:17 pm
What a great idea Tom
Bookmarked, thank you for sharing!
Enjoy your day,
Margot
Chris says:
May 13th, 2008 at 12:24 pm
Oh my … very intersting. I’ve got to try this.
Christian Naturist Village • View topic - Deluxe Mashed Potatoes says:
May 18th, 2009 at 4:51 pm