Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy!
6 large potatoes
3/4 cup cream
1/4 lb. butter
2 teaspoons salt
1/4 teaspoon pepper
10 ounce package of frozen spinach
2 tablespoons chipped chives
1 teaspoons fresh dill
Boil potatoes until cooked through. Put potatoes through a potato ricer or use an electric mixer. Add cream, butter, salt and pepper. Beat until light and fluffy. Cook spinach. Drain spinach and add to the potatoes along with chives and dill. Mix together and place in a covered casserole dish. Bake at 400 degrees F for 20-25 minutes.
Serves 5
Perfect compliment to go with green eggs and ham, and sounds yummy too.
tom, i loved the chinese beef with zucchini! but, what do i do with the green potatoes? boil and mash or what?I would love to try them. thanks for all your great recipes I try as many as I can.
I did not understand or see how to prepare this recipe?
Sorry everyone…I forgot to write out the directions. The recipe has been updated. Enjoy !
What a great idea Tom
Bookmarked, thank you for sharing!
Enjoy your day,
Margot
Oh my … very intersting. I've got to try this.