Archive for April, 2008

This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs! 1 pound ground beef 1/4...

3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/2 Tablespoons soy sauce 4 green onions, sliced 2 tablespoons ginger, diced 1/2 lb. lean beef steak, cut into thin strips 3 medium zucchini, cut into 1/2 inch-strips Fry onions and ginger quickly in peanut oil....

Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy! 6 large potatoes 3/4 cup cream 1/4 lb. butter 2 teaspoons salt 1/4 teaspoon pepper 10 ounce package of frozen spinach 2 tablespoons chipped chives 1 teaspoons fresh dill Boil potatoes until cooked through....