Comments on: Honey Hash Browns http://cheftomcooks.com/2008/03/18/honey-hash-browns/ A friendly cooking and recipe blog. Fri, 12 Mar 2010 06:10:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Old Vic http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-4897 The Old Vic Mon, 12 May 2008 21:18:47 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-4897 I've also wanted to kno wwhat hash browns were and now I've found out, quite by chance, I'll have to give them a try - thanks. I’ve also wanted to kno wwhat hash browns were and now I’ve found out, quite by chance, I’ll have to give them a try – thanks.

]]> By: Colleen W http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-4634 Colleen W Thu, 08 May 2008 23:52:44 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-4634 A unique twist on homemade hash browns. My mom raised us to always try something BEFORE we say we don't like it. That is how I raised my daughter as well. There is the potato, bacon, a touch of crispyness and then a drizzle of honey. This could be a tasty new addition to breakfast! A unique twist on homemade hash browns.
My mom raised us to always try something BEFORE we say we don’t like it.
That is how I raised my daughter as well.
There is the potato, bacon, a touch of crispyness and then a drizzle of honey. This could be a tasty new addition to breakfast!

]]> By: Marco http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3790 Marco Thu, 17 Apr 2008 00:50:29 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3790 I have seen some really good ideas for recipes here on your blog. Even though my site deals with recipes for people who like prepare their meals fast, I like the continuity of your blog. Everything has a flavorful overtone. Stop by my site when you get time and pick up a copy of my free ecookbook. I have seen some really good ideas for recipes here on your blog. Even though my site deals with recipes for people who like prepare their meals fast, I like the continuity of your blog. Everything has a flavorful overtone. Stop by my site when you get time and pick up a copy of my free ecookbook.

]]> By: recipe_of_the_day http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3772 recipe_of_the_day Tue, 15 Apr 2008 07:46:08 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3772 honey is a good idea..it is best for the people who likes to eat medium sweetness. honey is a good idea..it is best for the people who likes to eat medium sweetness.

]]> By: Vegetarians http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3771 Vegetarians Tue, 15 Apr 2008 06:27:52 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3771 You have a nice blog and template. Are you interested in writing for my vegetarian blog ? thanks You have a nice blog and template.
Are you interested in writing for my vegetarian blog ?
thanks

]]> By: Jj http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3732 Jj Wed, 09 Apr 2008 17:05:30 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3732 These hash browns sound great, thanks! I never would have thought of honey in them, but then why not, right? These hash browns sound great, thanks! I never would have thought of honey in them, but then why not, right?

]]> By: nancy http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3730 nancy Wed, 09 Apr 2008 13:04:09 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3730 The Poor Chef is the newest entree on an extensive menu of iron chefs, 30 minute meals, and exotic cuisines. With deep roots in the Caribbean and raised in the melting pot of New York, Charles Mattocks is that breath of fresh air taking both the online and traditional media by storm. His down to earth cooking show, The Poor Chef, is as good for your soul as his delicious reportoire of healthy low-budget meals are great for your wallet. With a signature line of pabulum-inspired products--coupled with a program that speaks to everyday people, The Poor Chef is poised to be America's Next Top Cooking Star. As multi-talented as Charles Mattocks is, designing The Poor Chef and the brand that surrouds it is definitely his calling. Charles brings a new flavor to the online and television communities by showing his audience how to prepare complete meals with a healthy edge for a mere seven bucks. And as if eating great for less isn't incentive enough, viewers can check out The Poor Chef in action and get recipes and other helpful hints on his website 24/7. Insider tips and frugal planning aren't the only ingredients The Poor Chef brings to the kitchen. Charles uses this platform as a means to reach people in a way the average TV star hasn't. He uses the universal language of food to nourish his viewers' souls. Along with recipes made with spinach, pasta and olive oil, fans of The Poor Chef get a healthy helping of inspiration and real-life insights that last longer than any seven-course meal at Le Bec-Fin ever could. "Charles is more than a guy with his own line of products who shows you how to prepare a meal. He has a warm spirit that speaks to you through his work, and the camera just loves him. The Poor Chef is a best kept secret that won't be for long. This has "big network" written all over it and the potential for a long run," says Camille Suzi of StockSuzie Productions. The Poor Chef is syndicated in close to ten NBC affiliate markets nationwide, and is garnering support from a variety of places. This breakout program is seeing tremendous success across the board--including the West Indian and Latino communities, as they have traditionally been underrepresented by consumer brands. In a major effort to accommodate these fascinating markets, Charles has developed a Latin American adaptation of The Poor Chef that is currently in production. The sweetest carrot (no pun intended) from The Poor Chef, however, is the opportunity afforded to viewers to showcase their cooking skills. Fans of the show can join Charles in the kitchen and create their own signature $7 dishes. The passion Charles has for his work and the people it impacts is evident, and he's utilizing several mediums to reach this faction of viewers who desire a healthy lifestyle and a better quality of life. For more information about The Poor Chef, to view his videos, check out the programming schedule, or to reach Charles Mattocks directly, please visit www.thepoorchef.com or email info@thepoorchef.com. The Poor Chef is the newest entree on an extensive menu of iron chefs, 30 minute meals, and exotic cuisines. With deep roots in the Caribbean and raised in the melting pot of New York, Charles Mattocks is that breath of fresh air taking both the online and traditional media by storm. His down to earth cooking show, The Poor Chef, is as good for your soul as his delicious reportoire of healthy low-budget meals are great for your wallet. With a signature line of pabulum-inspired products–coupled with a program that speaks to everyday people, The Poor Chef is poised to be America’s Next Top Cooking Star.

As multi-talented as Charles Mattocks is, designing The Poor Chef and the brand that surrouds it is definitely his calling. Charles brings a new flavor to the online and television communities by showing his audience how to prepare complete meals with a healthy edge for a mere seven bucks. And as if eating great for less isn’t incentive enough, viewers can check out The Poor Chef in action and get recipes and other helpful hints on his website 24/7.

Insider tips and frugal planning aren’t the only ingredients The Poor Chef brings to the kitchen. Charles uses this platform as a means to reach people in a way the average TV star hasn’t. He uses the universal language of food to nourish his viewers’ souls. Along with recipes made with spinach, pasta and olive oil, fans of The Poor Chef get a healthy helping of inspiration and real-life insights that last longer than any seven-course meal at Le Bec-Fin ever could.

“Charles is more than a guy with his own line of products who shows you how to prepare a meal. He has a warm spirit that speaks to you through his work, and the camera just loves him. The Poor Chef is a best kept secret that won’t be for long. This has “big network” written all over it and the potential for a long run,” says Camille Suzi of StockSuzie Productions.

The Poor Chef is syndicated in close to ten NBC affiliate markets nationwide, and is garnering support from a variety of places. This breakout program is seeing tremendous success across the board–including the West Indian and Latino communities, as they have traditionally been underrepresented by consumer brands. In a major effort to accommodate these fascinating markets, Charles has developed a Latin American adaptation of The Poor Chef that is currently in production. The sweetest carrot (no pun intended) from The Poor Chef, however, is the opportunity afforded to viewers to showcase their cooking skills. Fans of the show can join Charles in the kitchen and create their own signature $7 dishes.

The passion Charles has for his work and the people it impacts is evident, and he’s utilizing several mediums to reach this faction of viewers who desire a healthy lifestyle and a better quality of life. For more information about The Poor Chef, to view his videos, check out the programming schedule, or to reach Charles Mattocks directly, please visit http://www.thepoorchef.com or email info@thepoorchef.com.

]]> By: Lisa http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3673 Lisa Fri, 04 Apr 2008 03:18:36 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3673 These sound yummy. I could use a midnight snack about now. Thanks for the recipe! These sound yummy. I could use a midnight snack about now. Thanks for the recipe!

]]> By: Deborah Dowd http://cheftomcooks.com/2008/03/18/honey-hash-browns/comment-page-1/#comment-3493 Deborah Dowd Fri, 21 Mar 2008 02:06:05 +0000 http://cheftomcooks.com/2008/03/18/honey-hash-browns/#comment-3493 I am not sure about the honey- I usually don't like the mix of sweet and savory in one dish, but sometimes it is good to give something new a try! I am not sure about the honey- I usually don’t like the mix of sweet and savory in one dish, but sometimes it is good to give something new a try!

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