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My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist.
Take 6 potatoes with skin on and cut into small cubes.
In a pan, use the drippings from 6 pieces of bacon along with a 1/4 stick of butter over a medium-high heat.
Cook the potatoes until they start to look crispy.
Season with salt, pepper and parsley.
Once the potatoes look pretty much done pour a little honey over the top and mix together well.
Serve
Makes 4-6 servings
- Tags: cheftom, hash brown, honey, potato, recipe
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9 Responses to “Honey Hash Browns”
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Deborah Dowd
March 20th, 2008 at 9:06 pm
I am not sure about the honey- I usually don’t like the mix of sweet and savory in one dish, but sometimes it is good to give something new a try!
Lisa
April 3rd, 2008 at 10:18 pm
These sound yummy. I could use a midnight snack about now. Thanks for the recipe!
nancy
April 9th, 2008 at 8:04 am
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Jj
April 9th, 2008 at 12:05 pm
These hash browns sound great, thanks! I never would have thought of honey in them, but then why not, right?
Vegetarians
April 15th, 2008 at 1:27 am
You have a nice blog and template.
Are you interested in writing for my vegetarian blog ?
thanks
recipe_of_the_day
April 15th, 2008 at 2:46 am
honey is a good idea..it is best for the people who likes to eat medium sweetness.
Marco
April 16th, 2008 at 7:50 pm
I have seen some really good ideas for recipes here on your blog. Even though my site deals with recipes for people who like prepare their meals fast, I like the continuity of your blog. Everything has a flavorful overtone. Stop by my site when you get time and pick up a copy of my free ecookbook.
Colleen W
May 8th, 2008 at 6:52 pm
A unique twist on homemade hash browns.
My mom raised us to always try something BEFORE we say we don’t like it.
That is how I raised my daughter as well.
There is the potato, bacon, a touch of crispyness and then a drizzle of honey. This could be a tasty new addition to breakfast!
The Old Vic
May 12th, 2008 at 4:18 pm
I’ve also wanted to kno wwhat hash browns were and now I’ve found out, quite by chance, I’ll have to give them a try – thanks.