Honey Hash Browns
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My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist.
Take 6 potatoes with skin on and cut into small cubes.
In a pan, use the drippings from 6 pieces of bacon along with a 1/4 stick of butter over a medium-high heat.
Cook the potatoes until they start to look crispy.
Season with salt, pepper and parsley.
Once the potatoes look pretty much done pour a little honey over the top and mix together well.
Serve
Makes 4-6 servings
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I am not sure about the honey- I usually don’t like the mix of sweet and savory in one dish, but sometimes it is good to give something new a try!
These sound yummy. I could use a midnight snack about now. Thanks for the recipe!
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These hash browns sound great, thanks! I never would have thought of honey in them, but then why not, right?
You have a nice blog and template.
Are you interested in writing for my vegetarian blog ?
thanks
honey is a good idea..it is best for the people who likes to eat medium sweetness.
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