Green Bean Salad

If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved

Dressing:
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste

Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve.

Rate This Recipe:

(4 votes, average: 3.75 out of 5)

 Loading ...

 Email This Post |  Print This Post

This entry was posted on Tuesday, March 18th, 2008 at 10:05 am and is filed under Recipes, Salads, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Green Bean Salad”

1. Recipes Drink » Green Bean Salad on March 20th, 2008 at 2:15 pm

   [...] admin wrote an interesting post today onHere’s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt & pepper, to taste Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve. Share This [...]

Leave a Reply