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	<title>Comments on: Green Bean Salad</title>
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		<title>By: Green Bean Salad - Chef Tom Cooks - Recipe Blog</title>
		<link>http://cheftomcooks.com/2008/03/18/green-bean-salad/comment-page-1/#comment-18799</link>
		<dc:creator>Green Bean Salad - Chef Tom Cooks - Recipe Blog</dc:creator>
		<pubDate>Wed, 24 Jun 2009 16:33:49 +0000</pubDate>
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		<description>&lt;!--%kramer-ref-pre%--&gt;[...]  &#160; Comment Share [...]&lt;!--%kramer-ref-post%--&gt;</description>
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		<title>By: Adsense tips</title>
		<link>http://cheftomcooks.com/2008/03/18/green-bean-salad/comment-page-1/#comment-6171</link>
		<dc:creator>Adsense tips</dc:creator>
		<pubDate>Mon, 18 Aug 2008 08:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/03/18/green-bean-salad/#comment-6171</guid>
		<description>I&#039;m gonna try this but I believe thers not enough garlic for it to have the umpf or maybe I just crazy about garlic... </description>
		<content:encoded><![CDATA[<p>I&#039;m gonna try this but I believe thers not enough garlic for it to have the umpf or maybe I just crazy about garlic&#8230; </p>
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		<title>By: Recipes Drink &#187; Green Bean Salad</title>
		<link>http://cheftomcooks.com/2008/03/18/green-bean-salad/comment-page-1/#comment-3484</link>
		<dc:creator>Recipes Drink &#187; Green Bean Salad</dc:creator>
		<pubDate>Thu, 20 Mar 2008 19:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/03/18/green-bean-salad/#comment-3484</guid>
		<description>[...] admin wrote an interesting post today onHere&#8217;s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt &amp; pepper, to taste Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve. Share This [...]</description>
		<content:encoded><![CDATA[<p>[...] admin wrote an interesting post today onHere&#8217;s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt &amp; pepper, to taste Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve. Share This [...]</p>
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