<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Green Bean Salad</title>
	<atom:link href="http://cheftomcooks.com/2008/03/18/green-bean-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://cheftomcooks.com/2008/03/18/green-bean-salad/</link>
	<description>A cooking and recipe blog.</description>
	<pubDate>Fri, 25 Jul 2008 02:12:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Recipes Drink &#187; Green Bean Salad</title>
		<link>http://cheftomcooks.com/2008/03/18/green-bean-salad/#comment-3484</link>
		<dc:creator>Recipes Drink &#187; Green Bean Salad</dc:creator>
		<pubDate>Thu, 20 Mar 2008 19:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/03/18/green-bean-salad/#comment-3484</guid>
		<description>[...] admin wrote an interesting post today onHere&#8217;s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt &#38; pepper, to taste Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve. Share This [...]</description>
		<content:encoded><![CDATA[<p>[...] admin wrote an interesting post today onHere&#8217;s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt &amp; pepper, to taste Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve. Share This [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
