Chef Tom Cooks !» Green Bean Salad

Green Bean Salad

Posted by admin on March 18, 2008, filed in: Recipes, Salads, Vegetables

2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved

Dressing:
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste

Mix together the salad ingredients in a bowl. Next, mix together the dressing ingredients and pour over the salad. Toss and serve.

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