Green Bean Salad
Tuesday, March 18, 2008 10:05If you enjoy these recipes, you may want to subscribe to my RSS feed.
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2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved
Dressing:
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste
Mix together the salad ingredients in a bowl. Next, mix together the dressing ingredients and pour over the salad. Toss and serve.
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Recipes Drink » Green Bean Salad says:
March 20th, 2008 at 2:15 pm
[...] admin wrote an interesting post today onHere’s a quick excerpt2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt & pepper, to taste Mix together the salad ingredients in a bowl. Next, mix together the dressing ingredients and pour over the salad. Toss and serve. Share This [...]
Adsense tips says:
August 18th, 2008 at 8:20 am
I’m gonna try this but I believe thers not enough garlic for it to have the umpf or maybe I just crazy about garlic…
Green Bean Salad - Chef Tom Cooks - Recipe Blog says:
June 24th, 2009 at 11:33 am