Tom’s Split Pea Soup
Ingredients:
-8 OZ Bacon, Fine Diced
-1/2 Bundle Celery, Small Dice
-2 Spanish Onions, Small Dice
-6 Cloves Garlic, Chopped
-1 Pound Bliss Potatoes, Small Dice
-1 1/2 Pounds Ham Hochs
-1 1/2 Gallon Chicken Stock
-1 1/2 Pounds Green Split Peas
-3 Bay Leaves
-Salt & Pepper to taste
Procedures:
1. Sautee Bacon until rendered.
2. Add Celery, Onions and Garlic, Sautee until transparent.
3. Add Ham Hoch’s, Split Peas, Bay Leaves and Chicken Stock, bring to simmer and cook for about 1 1/2 hours or until peas are tender.
4. Add Potatoes to the last 30 minutes of cooking time (leave dry potatoes in water until ready to use so not to discolor).
5. Remove Ham Hoch’s and Bay Leaves from soup.
6. Diced lean meat from Ham Hoch’s and return to soup.
7. If too thick add additional stock.
8. Season to taste and remove from heat.
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Hey, I also love to cook and eat delicious food. I really enjoy chicken soup. Could you post some recipes for making chicken soups easily. Thanks in advance!!
the soup is good for health and it said can cure flue because ingredients are onion and garlic.