Archive for March, 2008
Honey Hash Browns
Tuesday, March 18, 2008 18:46 9 CommentsIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist.
Take 6 [...]
Green Bean Salad
Tuesday, March 18, 2008 10:05 3 Comments2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved
Dressing:
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste
Mix together the salad ingredients in a bowl. Next, mix together the dressing ingredients and pour over the salad. Toss and serve.
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Potato-Leek Soup with Grilled Chicken
Wednesday, March 12, 2008 15:04 4 Comments The warm weather is just around the corner…but why not squeeze in one more soup recipe!
2 Tbs Unsalted butter
5 Leeks; white part only, rinsed and julienned
3 Cloves garlic; chopped
1 [...]
Tom’s Split Pea Soup
Tuesday, March 4, 2008 19:42 3 CommentsIngredients:
-8 OZ Bacon, Fine Diced
-1/2 Bundle Celery, Small Dice
-2 Spanish Onions, Small Dice
-6 Cloves Garlic, Chopped
-1 Pound Bliss Potatoes, Small Dice
-1 1/2 Pounds Ham Hochs
-1 1/2 Gallon Chicken Stock
-1 1/2 Pounds Green Split Peas
-3 Bay Leaves
-Salt & Pepper to taste
Procedures:
1. Sautee Bacon until rendered.
2. Add Celery, Onions and Garlic, Sautee until transparent.
3. Add Ham Hoch’s, [...]


