Archive for March, 2008

My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist. Take 6 potatoes with skin on and cut into small cubes. In a pan, use the drippings from 6 pieces of bacon along with a 1/4 stick of butter over a medium-high heat. Cook the...

2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt & pepper, to taste Mix together the salad ingredients in a bowl. Next, mix...

The warm weather is just around the corner…but why not squeeze in one more soup recipe! 2 Tbs Unsalted butter 5 Leeks; white part only, rinsed and julienned 3 Cloves garlic; chopped 1 Onion; diced 1 1/2 cup Dry sherry 5 lg Potatoes; peeled and diced 6 cup Chicken stock 1 cup Heavy whipping...

Ingredients: -8 OZ Bacon, Fine Diced -1/2 Bundle Celery, Small Dice -2 Spanish Onions, Small Dice -6 Cloves Garlic, Chopped -1 Pound Bliss Potatoes, Small Dice -1 1/2 Pounds Ham Hochs -1 1/2 Gallon Chicken Stock -1 1/2 Pounds Green Split Peas -3 Bay Leaves -Salt & Pepper to taste Procedures: 1. Sautee...