Chef Tom Cooks !

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Up until now, this winter has been rather mild.  This week in NY though, it is fffffreeezing!  Nothing goes better on a cold winter day than some steaming hot chocolate.  Make a few cups of this and you are ready for the snow!

Ingredients:
1 3/4 cups milk, divided
1/2 cup white chocolate chips
whipped topping
blue sugar crystals
candy sprinkles
Procedure:
In a small sauce pan combine 1/4 cup milk and chips.
Heat over medium heat, whisking until chocolate melts.
Stir in remaining milk and heat to warm.
Pour into glasses.
Garnish with whipped topping and sprinkles.

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