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	<title>Comments on: Coffee Chocolate Cheesecake</title>
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	<item>
		<title>By: Chef Tom</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-180557</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Fri, 02 Sep 2011 14:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-180557</guid>
		<description>Sure, as long as you link back.  </description>
		<content:encoded><![CDATA[<p>Sure, as long as you link back.  </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roger Mierzwinski</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-180243</link>
		<dc:creator>Roger Mierzwinski</dc:creator>
		<pubDate>Fri, 02 Sep 2011 12:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-180243</guid>
		<description>Hey can I reference some of the information from this site if I reference you with a link back to your site? </description>
		<content:encoded><![CDATA[<p>Hey can I reference some of the information from this site if I reference you with a link back to your site? </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Banoffee Pie Recipe</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-94396</link>
		<dc:creator>Banoffee Pie Recipe</dc:creator>
		<pubDate>Thu, 19 May 2011 17:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-94396</guid>
		<description>Great recipe, well explain...hoping to try this one out on the family at the weekend thanks alot! </description>
		<content:encoded><![CDATA[<p>Great recipe, well explain&#8230;hoping to try this one out on the family at the weekend thanks alot! </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: banoffee pie</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-53574</link>
		<dc:creator>banoffee pie</dc:creator>
		<pubDate>Sat, 30 Oct 2010 11:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-53574</guid>
		<description>This - Sounds - ABSOLUTELY - FANTASTIC !!!!! 
 
Love coffee, love chocolate even more, can&#039;t wait to try it! Thanks for sharing </description>
		<content:encoded><![CDATA[<p>This &#8211; Sounds &#8211; ABSOLUTELY &#8211; FANTASTIC !!!!!</p>
<p>Love coffee, love chocolate even more, can&#039;t wait to try it! Thanks for sharing </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Coffee Hawaii Lover</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-49536</link>
		<dc:creator>Coffee Hawaii Lover</dc:creator>
		<pubDate>Thu, 26 Aug 2010 16:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-49536</guid>
		<description>Why, oh why, is anything made with  chocolate, coffee, sugar, and fat soooo good?  I&#039;m going to have to try this for my one weekly indulgence.  And I will blame you if I eat the whole thing and destroy my health:) </description>
		<content:encoded><![CDATA[<p>Why, oh why, is anything made with  chocolate, coffee, sugar, and fat soooo good?  I&#039;m going to have to try this for my one weekly indulgence.  And I will blame you if I eat the whole thing and destroy my health:) </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: coffee machines revi</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-32825</link>
		<dc:creator>coffee machines revi</dc:creator>
		<pubDate>Fri, 08 Jan 2010 05:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-32825</guid>
		<description>I love both coffee and chocolate. But I never tried Coffee Chocolate Cheese Cake. I am sure that I will enjoy a lot with this recipe. Let me try it out and share my feelings. </description>
		<content:encoded><![CDATA[<p>I love both coffee and chocolate. But I never tried Coffee Chocolate Cheese Cake. I am sure that I will enjoy a lot with this recipe. Let me try it out and share my feelings. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Coffee Chocolate Cheesecake - Chef Tom Cooks - Recipe Blog</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-17118</link>
		<dc:creator>Coffee Chocolate Cheesecake - Chef Tom Cooks - Recipe Blog</dc:creator>
		<pubDate>Sat, 30 May 2009 09:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-17118</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...]  &#160; Comment Share [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...]  &nbsp; Comment Share [...]<!--%kramer-ref-post%--></p>
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	</item>
	<item>
		<title>By: Marcus</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-11343</link>
		<dc:creator>Marcus</dc:creator>
		<pubDate>Mon, 09 Feb 2009 16:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-11343</guid>
		<description>Very interesting post, as are some of your other posts. I have bookmarked your great site for future visits. </description>
		<content:encoded><![CDATA[<p>Very interesting post, as are some of your other posts. I have bookmarked your great site for future visits. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elise</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-5985</link>
		<dc:creator>elise</dc:creator>
		<pubDate>Tue, 29 Jul 2008 01:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-5985</guid>
		<description>hey try this cheesecake recipe! 
 
Ingredients 
 
    * 250 grams plain sweet biscuits (i use granitas) 
    * 125 grams butter, melted 
    * 3 teaspoons gelatine 
    * 250 grams cream cheese 
    * 1/3 cup lemon juice 
    * 1/2 cup caster sugar 
    * 1 cup cream, whipped 
    * 2 tablespoons water 
    * peppermint essence to taste 
    * 1 block mint chocolate (i use aero bar), crushed 
    * ice magic, mint 
 
Instructions 
1. Lightly grease a 20cm springform tin with melted butter or cooking spray. Line the base with baking paper 
2. Finely crush the biscuits in a food processor 
3. Mix together with the melted butter 
4. Press into the base and side of the tin and refrigerate for 10 minutes 
5. Sprinkle the gelatine over 2 tablespoons of water in a small bowl. Place over a pan or bowl of hot water and leave until spongy. Stir until dissolved. Leave to cool 
6. Mix the cream cheese, lemon juice and sugar in food processor until smooth. 
7. Add peppermint essence to taste 
8. Add the cooled gelatine and combine well 
9. Put cream cheese mixture into big bowl and fold the wipped cream in. 
10. Mix in the crushed chocolate bar 
11. Spoon evenly into the tin. 
12. Refrigerate for about 10-20 mins, then take out and drizzle ice magic over the top. 
13. Using a scewer, lightly swirl the ice magic into the cheesecake top. 
14. Refrigerate until set. </description>
		<content:encoded><![CDATA[<p>hey try this cheesecake recipe!</p>
<p>Ingredients</p>
<p>    * 250 grams plain sweet biscuits (i use granitas)</p>
<p>    * 125 grams butter, melted</p>
<p>    * 3 teaspoons gelatine</p>
<p>    * 250 grams cream cheese</p>
<p>    * 1/3 cup lemon juice</p>
<p>    * 1/2 cup caster sugar</p>
<p>    * 1 cup cream, whipped</p>
<p>    * 2 tablespoons water</p>
<p>    * peppermint essence to taste</p>
<p>    * 1 block mint chocolate (i use aero bar), crushed</p>
<p>    * ice magic, mint</p>
<p>Instructions</p>
<p>1. Lightly grease a 20cm springform tin with melted butter or cooking spray. Line the base with baking paper</p>
<p>2. Finely crush the biscuits in a food processor</p>
<p>3. Mix together with the melted butter</p>
<p>4. Press into the base and side of the tin and refrigerate for 10 minutes</p>
<p>5. Sprinkle the gelatine over 2 tablespoons of water in a small bowl. Place over a pan or bowl of hot water and leave until spongy. Stir until dissolved. Leave to cool</p>
<p>6. Mix the cream cheese, lemon juice and sugar in food processor until smooth.</p>
<p>7. Add peppermint essence to taste</p>
<p>8. Add the cooled gelatine and combine well</p>
<p>9. Put cream cheese mixture into big bowl and fold the wipped cream in.</p>
<p>10. Mix in the crushed chocolate bar</p>
<p>11. Spoon evenly into the tin.</p>
<p>12. Refrigerate for about 10-20 mins, then take out and drizzle ice magic over the top.</p>
<p>13. Using a scewer, lightly swirl the ice magic into the cheesecake top.</p>
<p>14. Refrigerate until set. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: World Foodbuzz - Foodbuzz</title>
		<link>http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/comment-page-1/#comment-5459</link>
		<dc:creator>World Foodbuzz - Foodbuzz</dc:creator>
		<pubDate>Wed, 11 Jun 2008 06:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/02/12/coffee-chocolate-cheesecake/#comment-5459</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] buzzing      &#160;back&#160;&#124;&#160; &#160;close frame      vote up&#160;  send to a friend    comment    save as a favorite   flag if inappropriate       [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] buzzing      &nbsp;back&nbsp;|&nbsp; &nbsp;close frame      vote up&nbsp;  send to a friend    comment    save as a favorite   flag if inappropriate       [...]<!--%kramer-ref-post%--></p>
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