Easy Grilled Chicken Sandwiches with Guacamole
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1 lb boneless chicken breasts
1-2 teaspoons Montreal Chicken seasoning
4 rolls
1 cup cheddar-jack cheese, shredded
2 avocados
1 small tomato, diced
1 package guacamole mix
Heat a stove top non-stick grill pan to medium-high. Season the chicken breasts with the Montreal Chicken seasoning. Grill the chicken for 2-3 minutes on each side or until cooked through. Slice the chicken and set aside.
To prepare the guacamole, split each avocado in half, discard the pit and scoop out the meat into a bowl. Mash the avocado with a fork leaving small chunks. Mix in the tomato and guacamole mix. Stir and set aside.
To assemble the sandwich, place a layer of chicken on the bottom of the roll. Sprinkle a good amount of cheese on top of the chicken and place in a pre-heated broiler to melt the cheese. Put a nice scoop of the guacamole on top and then place the top of the roll on top.
Enjoy! And of course, if you have the time, fresh guacamole from scratch would be even better!
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Chef Tom Cooks ! - MyBlogLog says:
February 7th, 2008 at 2:26 pm
Headshot Photographer Los Angeles says:
February 8th, 2008 at 3:01 am
The recipe was great! I just fixed some of the chicken we grilled yesterday (sliced and warmed up in the micro wave) only had 2 Hawaiian Kings rolls. turned out very good!
Todd
Local Kine says:
February 8th, 2008 at 6:35 pm
I love using guacamole in sandwiches and burgers. It gives food an extra tang. Great recipe!
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September 16th, 2008 at 10:58 pm