1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
4 center cut boneless pork chops (1 1/2 inch thick)
1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.
2. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill.
3. Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade.
Makes 4 servings.
Per serving: About 207 calories, 12 g protein, 21 g carbohydrates, 9 g fat, 39% calories from fat, 36 mg cholesterol, 151 mg sodium, 0 g fiber.
Mmmh, that sounds delicious, I love recipes that use honey this one I look forward to trying.
Have a great weekend!
Ada
these chops were amazing! they remind me of a recipe my grandmother made when i was little. Anyway we made them last weekend for the SD game, and i think we are making them again this Sunday! We just got our order in from Celebrity Foods so i think we are good to go for this recipe again!!!! Thank you!
I found your website this morning. Ironically, I had already got pork chops out of the freezer for dinner. We'll be trying this recipe tonight.
try this pork recipe!
http://www.goodrecipes.com.au/index.php?option=co…
INGREDIENTS
1/3 cup plum jam
1 tablespoon soy sauce
1 tablespoon honey
4 pork loin chops
1/2 teaspoon crushed garlic
INSTRUCTIONS
Combine plum jam, soy sauce, honey, and crushed garlic in a bowl
Put a teaspoon of oil in a baking dish.
Add the pork chops then put the mixture on top of the chops.
Cook in a moderate oven for approx 35mins or until chops are cooked.
Haha ^^ nice, is there a section to follow the RSS feed
Honey and Garlic? Sounds too good to be true.. Wish I would have found this recipe before 4th of July was over, because we definitely would have made them yesterday. YUM!
-Sylvia
Cigar Ratings
Honey+ garlic is just heavenly,its sweet and mildly spicy. I'll pair this with some hash potatoes and a glass of Chardonnay