Honey Garlic Pork Chops
Friday, January 18, 2008 10:58If you enjoy these recipes, you may want to subscribe to my RSS feed.
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1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
4 center cut boneless pork chops (1 1/2 inch thick)
1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.
2. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill.
3. Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade.
Makes 4 servings.
Per serving: About 207 calories, 12 g protein, 21 g carbohydrates, 9 g fat, 39% calories from fat, 36 mg cholesterol, 151 mg sodium, 0 g fiber.
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Ada says:
January 18th, 2008 at 11:58 am
Mmmh, that sounds delicious, I love recipes that use honey this one I look forward to trying.
Have a great weekend!
Ada
jordan says:
January 18th, 2008 at 1:24 pm
these chops were amazing! they remind me of a recipe my grandmother made when i was little. Anyway we made them last weekend for the SD game, and i think we are making them again this Sunday! We just got our order in from Celebrity Foods so i think we are good to go for this recipe again!!!! Thank you!
Kathryn Hansen says:
January 21st, 2008 at 12:37 pm
I found your website this morning. Ironically, I had already got pork chops out of the freezer for dinner. We’ll be trying this recipe tonight.
StumbleUpon - Your page is now on StumbleUpon! says:
January 22nd, 2008 at 3:00 pm
elise says:
June 26th, 2008 at 11:30 pm
try this pork recipe!
http://www.goodrecipes.com.au/index.php?option=com_recipebookpro&func=detail&Itemid=7&catid=9&id=8341
INGREDIENTS
1/3 cup plum jam
1 tablespoon soy sauce
1 tablespoon honey
4 pork loin chops
1/2 teaspoon crushed garlic
INSTRUCTIONS
Combine plum jam, soy sauce, honey, and crushed garlic in a bowl
Put a teaspoon of oil in a baking dish.
Add the pork chops then put the mixture on top of the chops.
Cook in a moderate oven for approx 35mins or until chops are cooked.
Entry List - Chef Tom Cooks - Recipe Blog Community @ BUMPzee! says:
July 24th, 2008 at 5:12 pm
New Game Every Day says:
April 6th, 2009 at 8:23 pm
Haha ^^ nice, is there a section to follow the RSS feed
ebrbetty's Bookmarks on Delicious says:
June 26th, 2009 at 4:36 pm