Jalapeno Cheese Soup
Tuesday, January 15, 2008 22:49If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!
My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights.
6 cups Chicken broth
8 Celery stalks
2 cups Diced onion
3/4 teaspoon Garlic salt
1/4 teaspoon White pepper
2 lb Velveeta cheese
1 cup Diced jalapeno peppers
Serve with:
Sour cream
Flour tortillas
Dice celery stalks, onions and jalapeños. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix
them in well.
Serve with a dollop of sour cream and warm flour tortillas.
![[Post to Twitter]](http://cheftomcooks.com/wp-content/plugins/tweet-this/icons/tt-twitter-micro3.png){kind=icon}
Print This Post
Email This Post
Carrie's Cooking and Recipes says:
November 11th, 2008 at 12:37 am
StumbleUpon - Your page is now on StumbleUpon! says:
January 15th, 2008 at 10:55 pm
pablopabla says:
January 16th, 2008 at 1:12 am
Mmmm….this sounds like a tasty cheesey soup. I love cheese, by the way. Unfortunately, I don’t think I’ve come across the Velveeta variety over here during my visits to the grocers.
Deborah Dowd says:
January 20th, 2008 at 9:47 am
This sounds like a wonderful(and appropriate) soup for the upcoming Packers game! Think I’ll add this to my reperatoire!
Jalapeno Cheese Soup - New York Blog Posts - Foodbuzz says:
March 6th, 2009 at 5:16 pm