Carmelized Onion Tarts

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Here is another simple yet flavorful recipe that makes a great appetizer or snack.

2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup Gruyere cheese, shredded
8 sheets phyllo dough (14×9 inch)

In a skillet, melt 2 tablespoons butter over medium heat.  Add onions and sugar.  Cook 15 minutes, stirring frequently.

Stir in water and bouillon.  Bring to a boil.  Reduce heat and simmer, uncovered, for 5-7 minutes.  Remove from heat and stir in the Gruyere cheese.

Melt remaining butter.  Brush one sheet of dough with butter.  Top with another sheet and brush with more butter.  Cut into 12 squares.

Press one square into each of 6 greased muffin cups.  Top each with another square, placing corners off center.  Spoon 1 tablespoon of the onion mixture into each cup.  Repeat the process with each cup.  Bake at 375 degrees F for 10-15 minutes.  Serve Warm.

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This entry was posted on Tuesday, January 8th, 2008 at 10:17 am and is filed under Appetizers, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Carmelized Onion Tarts”

1. Coffee & Vanilla on January 8th, 2008 at 11:53 am

   This tart sounds delicious Tom

   Have a great day, Margot

2. Food & Wine Blog on January 9th, 2008 at 12:02 am

   Press one square into each of 6 greased muffin cups. Top each with another square, placing corners off center. Spoon 1 tablespoon of the onion mixture into each cup. Repeat the process with each cup. Bake at 375 degrees F for 10-15 minutes. Serve Warm.Share ThisVisit 1800blogger to see all of our industry leading blogs.

3. PostOnFire.com on January 14th, 2008 at 12:20 pm

   Carmelized Onion Tarts…

   A great recipe for carmelized onion tarts!…

4. Kristalina on January 15th, 2008 at 7:31 am

   I have just discovered your blog and want to say that it’s wonderful!
   So clean and professional looking!
   I am going to bake this tart and the question is : sweet onion it’s a red onion or what?
   Thanks a lot! You totally have a new reader!

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