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	<title>Comments on: Carmelized Onion Tarts</title>
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	<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/</link>
	<description>A friendly cooking and recipe blog.</description>
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		<title>By: Carmelized Onion Tarts - New York Blog Posts - Foodbuzz</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-6050</link>
		<dc:creator>Carmelized Onion Tarts - New York Blog Posts - Foodbuzz</dc:creator>
		<pubDate>Thu, 07 Aug 2008 14:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-6050</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] buzzing      &#160;back&#160;&#124;&#160; &#160;close frame      vote up&#160;  send to a friend    comment    save as a favorite   flag if [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] buzzing      &nbsp;back&nbsp;|&nbsp; &nbsp;close frame      vote up&nbsp;  send to a friend    comment    save as a favorite   flag if [...]<!--%kramer-ref-post%--></p>
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	<item>
		<title>By: Your page is now on StumbleUpon!</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-3727</link>
		<dc:creator>Your page is now on StumbleUpon!</dc:creator>
		<pubDate>Wed, 09 Apr 2008 00:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-3727</guid>
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		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] Your page is on StumbleUpon [...]<!--%kramer-ref-post%--></p>
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		<title>By: Kristalina</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-2273</link>
		<dc:creator>Kristalina</dc:creator>
		<pubDate>Tue, 15 Jan 2008 07:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-2273</guid>
		<description>I have just discovered your blog and want to say that it&#039;s wonderful! 
So clean and professional looking! 
I am going to bake this tart and the question is : sweet onion it&#039;s a red onion or what?  
Thanks a lot! You totally have a new reader! </description>
		<content:encoded><![CDATA[<p>I have just discovered your blog and want to say that it&#039;s wonderful!</p>
<p>So clean and professional looking!</p>
<p>I am going to bake this tart and the question is : sweet onion it&#039;s a red onion or what? </p>
<p>Thanks a lot! You totally have a new reader! </p>
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	<item>
		<title>By: PostOnFire.com</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-2239</link>
		<dc:creator>PostOnFire.com</dc:creator>
		<pubDate>Mon, 14 Jan 2008 17:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-2239</guid>
		<description>&lt;strong&gt;Carmelized Onion Tarts...&lt;/strong&gt;

A great recipe for carmelized onion tarts!...</description>
		<content:encoded><![CDATA[<p><strong>Carmelized Onion Tarts&#8230;</strong></p>
<p>A great recipe for carmelized onion tarts!&#8230;</p>
]]></content:encoded>
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		<title>By: Food &#38; Wine Blog</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-2653</link>
		<dc:creator>Food &#38; Wine Blog</dc:creator>
		<pubDate>Wed, 09 Jan 2008 05:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-2653</guid>
		<description>&lt;!--%kramer-pre%--&gt;Press one square into each of 6 greased muffin cups. Top each with another square, placing corners off center. Spoon 1 tablespoon of the onion mixture into each cup. Repeat the process with each cup. Bake at 375 degrees F for 10-15 minutes. Serve Warm.Share ThisVisit 1800blogger to see all of our industry leading blogs.&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->Press one square into each of 6 greased muffin cups. Top each with another square, placing corners off center. Spoon 1 tablespoon of the onion mixture into each cup. Repeat the process with each cup. Bake at 375 degrees F for 10-15 minutes. Serve Warm.Share ThisVisit 1800blogger to see all of our industry leading blogs.<!--%kramer-post%--></p>
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		<title>By: Coffee &#38; Vanilla</title>
		<link>http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/comment-page-1/#comment-2076</link>
		<dc:creator>Coffee &#38; Vanilla</dc:creator>
		<pubDate>Tue, 08 Jan 2008 11:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2008/01/08/carmelized-onion-tarts/#comment-2076</guid>
		<description>This tart sounds delicious Tom :) 
 
Have a great day, Margot </description>
		<content:encoded><![CDATA[<p>This tart sounds delicious Tom <img src='http://cheftomcooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Have a great day, Margot </p>
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