Carmelized Onion Tarts
Tuesday, January 8, 2008 10:17If you enjoy these recipes, you may want to subscribe to my RSS feed.
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Here is another simple yet flavorful recipe that makes a great appetizer or snack.
2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup Gruyere cheese, shredded
8 sheets phyllo dough (14×9 inch)
In a skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook 15 minutes, stirring frequently.
Stir in water and bouillon. Bring to a boil. Reduce heat and simmer, uncovered, for 5-7 minutes. Remove from heat and stir in the Gruyere cheese.
Melt remaining butter. Brush one sheet of dough with butter. Top with another sheet and brush with more butter. Cut into 12 squares.
Press one square into each of 6 greased muffin cups. Top each with another square, placing corners off center. Spoon 1 tablespoon of the onion mixture into each cup. Repeat the process with each cup. Bake at 375 degrees F for 10-15 minutes. Serve Warm.
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Food & Wine Blog says:
January 9th, 2008 at 12:02 am
Coffee & Vanilla says:
January 8th, 2008 at 11:53 am
This tart sounds delicious Tom
Have a great day, Margot
PostOnFire.com says:
January 14th, 2008 at 12:20 pm
Carmelized Onion Tarts…
A great recipe for carmelized onion tarts!…
Kristalina says:
January 15th, 2008 at 7:31 am
I have just discovered your blog and want to say that it’s wonderful!
So clean and professional looking!
I am going to bake this tart and the question is : sweet onion it’s a red onion or what?
Thanks a lot! You totally have a new reader!
Your page is now on StumbleUpon! says:
April 8th, 2008 at 7:11 pm
Carmelized Onion Tarts - New York Blog Posts - Foodbuzz says:
August 7th, 2008 at 9:27 am