Beef Stroganoff
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3 lb. beef round steak, 1/2 inch thick
1/2 cup flour
2 teaspoons salt
1/8 tsp pepper
1/2 tsp dry mustard
2 medium onions, sliced thin
1/4 cup flour
8 oz sliced mushrooms
1 can condensed beef broth (10.5 oz)
3 tablespoons dry white wine
1 1/2 cup sour cream
Trim all excess fat from steak and cut into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, salt, peppers and dry mustard. Toss with the steak strips to coat. Place coated strips in a crock pot; stir in onion rings and mushrooms.
Add beef broth and wine, stir. Cover and cook on low for 8-10 hours.
Before serving, mix the sour cream with 1/4 cup of flour then stir into the crock pot. Serve with rice or noodles.
(16 votes, average: 3.94 out of 5)
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I like the recipe. Can I substitute regular red wine for dry white wine? I’m not much of a wine person. Stumbled!
Happy new year, Chef Tom! Looking forward to more of your recipes.
Nice and easy…or fast and easy… this makes me hungry…
Can’t wait to try this recipe out. Looks delicious!
hi. just love your website. made the brownies yesterday, not a crumb left of it!! have a recipe request…i love the ikea apple pie..could you give me a recipe that will make the same, or a better apple pie?
Wow, this sound delicious!
This is the first time on your blog. It’s great. Love the layout.
this was such a great recipe! easy to make as well. my wife and i made this before the game on sunday an we are going to make it again this sunday! we get all of our food from Celebrity Foods so it was a perfect fit! Thank you!
Hi again, I love your recipes!!You are The One just for me!Hope you will visit Croatia and my Family very soon!!You are Welcome!!I will be proud to Serve You in the Kitchen!!!…lol…All The Best From Your Fun !!
Oh I do love Beef Stroganoff now I have to convince my wife to cook it for me