Archive for January, 2008

1 lb boneless chicken breasts 1-2 teaspoons Montreal Chicken seasoning 4 rolls 1 cup cheddar-jack cheese, shredded 2 avocados 1 small tomato, diced 1 package guacamole mix Heat a stove top non-stick grill pan to medium-high. Season the chicken breasts with the Montreal Chicken seasoning. Grill the chicken...

I don’t bake bread often, but this is one of my favorite bread recipes.  I made it today and plan on serving it with this Toscana Soup that I have cooking on the stove as we speak.  The two make a perfect combo if you ask me! 3 cups bread flour 1 package Rapid Rise yeast 1 teaspoon salt 2/3 cup...

1/4 cup lemon juice 1/4 cup honey 3 tablespoons Worcestershire sauce 2 garlic cloves, minced 4 center cut boneless pork chops (1 1/2 inch thick) 1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours. 2. Prepare and heat...

My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights. 6 cups Chicken broth 8 Celery stalks 2 cups Diced onion 3/4 teaspoon Garlic salt 1/4 teaspoon White pepper 2 lb...

Here is another simple yet flavorful recipe that makes a great appetizer or snack. 2 tablespoons plus 1/2 cup butter, divided 2 large sweet onions, chopped 1/4 cup sugar 3/4 cup hot water 1 tablespoon beef bouillon granules 1 cup Gruyere cheese, shredded 8 sheets phyllo dough (14×9 inch) In a skillet,...

3 lb. beef round steak, 1/2 inch thick 1/2 cup flour 2 teaspoons salt 1/8 tsp pepper 1/2 tsp dry mustard 2 medium onions, sliced thin 1/4 cup flour 8 oz sliced mushrooms 1 can condensed beef broth (10.5 oz) 3 tablespoons dry white wine 1 1/2 cup sour cream Trim all excess fat from steak and cut into...