Chef Tom Cooks !

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Thanks for visiting!1 lb boneless chicken breasts
1-2 teaspoons Montreal Chicken seasoning
4 rolls
1 cup cheddar-jack cheese, shredded
2 avocados
1 small tomato, diced
1 package guacamole mix
Heat a stove top non-stick grill [...]

I don’t bake bread often, but this is one of my favorite bread recipes.  I made it today and plan on serving it with this Toscana Soup that I have cooking on the stove as we speak.  The two make a perfect combo if you ask me!
3 cups bread flour
1 package Rapid Rise yeast
1 teaspoon [...]

1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
4 center cut boneless pork chops (1 1/2 inch thick)
1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.
2. Prepare and heat grill until coals turn gray, or follow directions for gas or [...]

My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights.
6 cups Chicken broth
8 Celery stalks
2 cups Diced onion
3/4 teaspoon Garlic salt
1/4 teaspoon White pepper
2 lb [...]

Here is another simple yet flavorful recipe that makes a great appetizer or snack.
2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup Gruyere cheese, shredded
8 sheets phyllo dough (14×9 inch)
In a skillet, melt 2 tablespoons butter over medium heat.  Add onions and sugar.  [...]

3 lb. beef round steak, 1/2 inch thick
1/2 cup flour
2 teaspoons salt
1/8 tsp pepper
1/2 tsp dry mustard
2 medium onions, sliced thin
1/4 cup flour
8 oz sliced mushrooms
1 can condensed beef broth (10.5 oz)
3 tablespoons dry white wine
1 1/2 cup sour cream
Trim all excess fat from steak and cut into 3 inch strips about 1/2 inch wide.  [...]