* 2 cup Boiled spaghetti
* 2 cup Warm milk
* 4 tablespoon Butter
* 5 tablespoon Plain flour
* 1 handful Grated cheese
* 0.5 cup Corn off the cob
* 2 Green chilli
* 1 tablespoon Coriander freshly chopped
* 0.5 cup Extra plain flour (for batter)
* 1 cup Bread crumbs
* Oil for deep frying
* Salt to taste

Instructions
Melt butter in a saucepan. Add the plain flour and cook for 1 minute. Add warm milk and continue stirring until the mixture becomes a lump. Cool slightly and then add spaghetti, chillies, coriander, cheese and salt to taste.

Mix well and shape into small balls.

To make the batter, mix the extra flour and a 1 cup of water. Dip the balls into the batter and roll into bread crumbs and deep fry in hot oil until golden brown.

Serve immediately with a sweet and sour chutney or sauce.