Comments on: Lemon Spaghetti http://cheftomcooks.com/2007/12/06/lemon-spaghetti/ A friendly cooking and recipe blog. Wed, 17 Mar 2010 02:08:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Louise http://cheftomcooks.com/2007/12/06/lemon-spaghetti/comment-page-1/#comment-32445 Louise Mon, 04 Jan 2010 17:05:10 +0000 http://cheftomcooks.com/2007/12/06/lemon-spaghetti/#comment-32445 Hi Chef Tom and Happy New year!!! This recipe sounds so unusual, I just had to include the link in a post I did today for National Spaghetti Day! Thank you so much for sharing... Hi Chef Tom and Happy New year!!!

This recipe sounds so unusual, I just had to include the link in a post I did today for National Spaghetti Day!

Thank you so much for sharing…

]]> By: Sue | Cater http://cheftomcooks.com/2007/12/06/lemon-spaghetti/comment-page-1/#comment-17520 Sue | Cater Thu, 04 Jun 2009 11:39:23 +0000 http://cheftomcooks.com/2007/12/06/lemon-spaghetti/#comment-17520 This is something that I would never have thought of making in a million years, what made you think of doing something like this? This is something that I would never have thought of making in a million years, what made you think of doing something like this?

]]> By: elise http://cheftomcooks.com/2007/12/06/lemon-spaghetti/comment-page-1/#comment-5989 elise Tue, 29 Jul 2008 06:52:33 +0000 http://cheftomcooks.com/2007/12/06/lemon-spaghetti/#comment-5989 hey try this recipe Ingredients * 2 cup Boiled spaghetti * 2 cup Warm milk * 4 tablespoon Butter * 5 tablespoon Plain flour * 1 handful Grated cheese * 0.5 cup Corn off the cob * 2 Green chilli * 1 tablespoon Coriander freshly chopped * 0.5 cup Extra plain flour (for batter) * 1 cup Bread crumbs * Oil for deep frying * Salt to taste Instructions Melt butter in a saucepan. Add the plain flour and cook for 1 minute. Add warm milk and continue stirring until the mixture becomes a lump. Cool slightly and then add spaghetti, chillies, coriander, cheese and salt to taste. Mix well and shape into small balls. To make the batter, mix the extra flour and a 1 cup of water. Dip the balls into the batter and roll into bread crumbs and deep fry in hot oil until golden brown. Serve immediately with a sweet and sour chutney or sauce. hey try this recipe
Ingredients

* 2 cup Boiled spaghetti
* 2 cup Warm milk
* 4 tablespoon Butter
* 5 tablespoon Plain flour
* 1 handful Grated cheese
* 0.5 cup Corn off the cob
* 2 Green chilli
* 1 tablespoon Coriander freshly chopped
* 0.5 cup Extra plain flour (for batter)
* 1 cup Bread crumbs
* Oil for deep frying
* Salt to taste

Instructions
Melt butter in a saucepan. Add the plain flour and cook for 1 minute. Add warm milk and continue stirring until the mixture becomes a lump. Cool slightly and then add spaghetti, chillies, coriander, cheese and salt to taste.

Mix well and shape into small balls.

To make the batter, mix the extra flour and a 1 cup of water. Dip the balls into the batter and roll into bread crumbs and deep fry in hot oil until golden brown.

Serve immediately with a sweet and sour chutney or sauce.

]]> By: Ben http://cheftomcooks.com/2007/12/06/lemon-spaghetti/comment-page-1/#comment-1462 Ben Thu, 06 Dec 2007 20:31:36 +0000 http://cheftomcooks.com/2007/12/06/lemon-spaghetti/#comment-1462 I've tried pasta and some kind of lemon juice sauce before and it was very good. This recipe sounds yummy and simple, I will definitely try it. I’ve tried pasta and some kind of lemon juice sauce before and it was very good. This recipe sounds yummy and simple, I will definitely try it.

]]> By: leo http://cheftomcooks.com/2007/12/06/lemon-spaghetti/comment-page-1/#comment-1461 leo Thu, 06 Dec 2007 20:23:11 +0000 http://cheftomcooks.com/2007/12/06/lemon-spaghetti/#comment-1461 Maybe you can help me out with something…? I want to order all of my food online from now on because of various reasons, but I don’t know where to go for quality food. I have tried 2 companies so far, Fresh Dining, and and Celebrity Foods, but I wanna get others I can try out. Do you know of any? The main thing I’ve ordered so far is steak. I guess you can say, I’m a steak junkie. LOL!!! From what I have found out (from what I have ordered so far) I think I am able to regulate the quality of beef I buy. I hate going to a store and getting that crappy slab of beef that I have to cut down until there is like nothing left. Hahaha!!!! (its so true though) Anyhow, sorry that I made this comment so long. If you can help me out or point me in a direction where I might find more quality foods online, I would greatly appreciate it. Have a good day or night! (depending on when you read this) LOL!!!!

]]>