Comments on: Lemon Spaghetti

By: storkclub

storkclub — Tue, 13 Jul 2010 03:42:27 +0000

what a great way to spruce up a spaghetti dish.fresh basil really goes well with lemon, they are to me a perfect combination.thanks for the recipe.

By: Louise

Louise — Mon, 04 Jan 2010 12:05:10 +0000

Hi Chef Tom and Happy New year!!!

This recipe sounds so unusual, I just had to include the link in a post I did today for National Spaghetti Day!

Thank you so much for sharing…

By: Sue | Cater

Sue | Cater — Thu, 04 Jun 2009 06:39:23 +0000

This is something that I would never have thought of making in a million years, what made you think of doing something like this?

By: elise

elise — Tue, 29 Jul 2008 01:52:33 +0000

hey try this recipe

Ingredients

* 2 cup Boiled spaghetti

* 2 cup Warm milk

* 4 tablespoon Butter

* 5 tablespoon Plain flour

* 1 handful Grated cheese

* 0.5 cup Corn off the cob

* 2 Green chilli

* 1 tablespoon Coriander freshly chopped

* 0.5 cup Extra plain flour (for batter)

* 1 cup Bread crumbs

* Oil for deep frying

* Salt to taste

Instructions

Melt butter in a saucepan. Add the plain flour and cook for 1 minute. Add warm milk and continue stirring until the mixture becomes a lump. Cool slightly and then add spaghetti, chillies, coriander, cheese and salt to taste.

Mix well and shape into small balls.

To make the batter, mix the extra flour and a 1 cup of water. Dip the balls into the batter and roll into bread crumbs and deep fry in hot oil until golden brown.

Serve immediately with a sweet and sour chutney or sauce.

By: Ben

Ben — Thu, 06 Dec 2007 15:31:36 +0000

I've tried pasta and some kind of lemon juice sauce before and it was very good. This recipe sounds yummy and simple, I will definitely try it.

By: leo

leo — Thu, 06 Dec 2007 15:23:11 +0000