Archive for November, 2007

Stuffed Pork with Prosciutto

Stuffed Pork with Prosciutto

My local grocery store had pork tenderloins on sale this week so I picked up a couple.  I put one in my freezer and the other I made into this tasty creation! 1 lb pork tenderloin, trimmed salt & pepper, to taste small handful or fresh basil leaves 2 tablespoons grated Parmesan cheese 2 tablespoons...
Filed in: Low Carb, Pork, Recipes
Mega-Easy Broccoli & Cauliflower

Mega-Easy Broccoli & Cauliflower

1 cauliflower 1 bunch broccoli salt & pepper, to taste Sauce: 8 tablespoons olive oil 4 tablespoons butter 2 teaspoons grated ginger 2 lemons, juice & rind 5 tablespoons chopped fresh cilantro 5 tablespoons grated Cheddar cheese Preheat the broiler.  Cut the broccoli and cauliflower into large...
Orange Rosemary Roasted Chicken

Orange Rosemary Roasted Chicken

This is one of my favorite low fat recipes. Very easy to prepare but it has some great flavor! 1 chicken, cut into pieces 2 garlic cloves 1 1/2 teaspoons olive oil 3 teaspoon rosemary 1/3 cup orange juice salt & pepper, to taste Preheat the oven to 450 degrees F. Remove the skin from the chicken....
Cookie Gifts   Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.