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Archive for November, 2007

Corn Bread Sausage Stuffing

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Thanks for visiting!1 small loaf     Corn Bread
3/4 lb      turkey sausage, casings removed
1 Tbs            light margarine
2 cups      chopped onions
1 1/2 cups      chopped [...]

Leftover Turkey Casserole

Its almost turkey day…and we all know how much leftovers we always have after Thanksgiving.  Here is a great recipe for the day after…
3 tablespoons butter
2 tablespoons all-purpose flour
1 can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb seasoned dry stuffing mix
1 cup cooked turkey, [...]

Stuffed Pork with Prosciutto

My local grocery store had pork tenderloins on sale this week so I picked up a couple.  I put one in my freezer and the other I made into this tasty creation!
1 lb pork tenderloin, trimmed
salt & pepper, to taste
small handful or fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons sun-dried tomato paste
-alternatively, you could [...]

Mega-Easy Broccoli & Cauliflower

1 cauliflower
1 bunch broccoli
salt & pepper, to taste
Sauce:
8 tablespoons olive oil
4 tablespoons butter
2 teaspoons grated ginger
2 lemons, juice & rind
5 tablespoons chopped fresh cilantro
5 tablespoons grated Cheddar cheese
Preheat the broiler.  Cut the broccoli and cauliflower into large chunks.
Cook the broccoli and cauliflower in a pan of boiling salted water for about 10 minutes.  Drain and [...]

Orange Rosemary Roasted Chicken

This is one of my favorite low fat recipes.  Very easy to prepare but it has some great flavor!
1 chicken, cut into pieces
2 garlic cloves
1 1/2 teaspoons olive oil
3 teaspoon rosemary
1/3 cup orange juice
salt & pepper, to taste
Preheat the oven to 450 degrees F.  Remove the skin from the chicken.  Rub each piece of chicken [...]