Chicken & Biscuits
I’m still so tired from the holiday weekend.Â Here is a nice and easy recipe for everyone.Â Feel free to use leftover turkey meat instead of chicken.
1 (16 oz) package frozen mixed vegetables
2 1/2 cups cooked chicken, cubed
1 can condensed cream of chicken soup
3/4 cup milk
1 1/2 cups cheddar cheese, shredded
8 slices bacon, cooked and chopped
1 1/2 cups biscuit mix
2/3 cup milk
1 can French-fried onions
In a bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon.Â Pour into an ungreased 13x9x2 inch baking dish.Â Cover and bake at 400 degrees F for 15 minutes.
In another bowl, combine the biscuit mix and milk.Â Drop batter by tablespoonfuls onto the chicken mixture.Â Bake, uncovered for another 2o minutes or until the biscuits are brown.Â Top with the onions and cheese.Â Bake about 5 minutes longer until the cheese is melted.