Leftover Turkey Casserole

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Its almost turkey day…and we all know how much leftovers we always have after Thanksgiving.  Here is a great recipe for the day after…

3 tablespoons butter
2 tablespoons all-purpose flour
1 can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb seasoned dry stuffing mix
1 cup cooked turkey, diced
1 cup shredded cheddar cheese
2 cups mashed potatoes

Preheat oven to 350 degrees F.  Grease a 9×13″ baking dish.
Melt 3 tbsp butter in a saucepan over low heat.  Blend in flour.  Slowly stir in milk and water, then season with salt, pepper and onion powder.  Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat, melt 2 tbsp butter.  Blend in the dry stuffing mix.  Place turkey in the prepared baking dish.  Pour the sauce over the turkey.  Then sprinkle with the cheddar cheese.  Spread mashed potatoes over cheese.  Top mashed potatoes with the stuffing mixture.
Bake for 45 minutes.

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This entry was posted on Monday, November 12th, 2007 at 5:45 pm and is filed under Recipes, Turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Leftover Turkey Casserole”

1. Life, In A Nutshell on November 22nd, 2007 at 7:11 pm

   Here are some things I have done in the past, and some I may try in the future. Soup Mom’s Turkey Soup Recipe Roast Turkey Soup with Winter Vegetables Michael Chiarello’s Next Day Turkey Soup Mashed Potato Soup CasseroleLeftover Turkey CasseroleTurkey Noodle Casserole (Just use shredded turkey in place of ground) Paula Deen’s Turkey Pot Pie Turkey Sweet Potato Shepherd’s Pie (Just use shredded turkey in place of ground) Sandwiches Confetti Turkey Salad Sandwiches

2. DOPA: ''Suppose You Were An Idiot... | BlogHer on November 22nd, 2007 at 10:40 pm

   by Giada, and Sean of Hedonia also tried his hand at making Giada’s Turkey Cranberry Ravioli. #8 Turkey Casseroles Turkey Tetrazzini is probably the most famous type of turkey casserole, and Simply Recipes has a good version. Chef Tom Cooks hasLeftover Turkey Casserolethat sounds like it uses up a lot of the other Thanksgiving leftovers besides turkey. At Kitchen Parade Alanna has Turkey and Wild Rice Casserole. And just in case you’re wondering whether casseroles are even still cool

3. Turkey Casserole on November 23rd, 2007 at 2:03 pm

   [...] Leftover Turkey Casserole Its almost turkey dayand we all know how much leftovers we always have after Thanksgiving. Here is a great recipe for the day after. http://cheftomcooks.com [...]

4. Qinkr.com on November 24th, 2007 at 12:07 am

   Blend in the dry stuffing mix. Place turkey in the prepared baking dish. Pour the sauce over the turkey. Then sprinkle with the cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture. …cheftomcooks.comTags: casserole, turkey

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6. elise on July 29th, 2008 at 1:46 am

   hey try this turkey recipe

   Ingredients

   * 500 grams Turkey Mince
   * 1 carrot
   * 1 yellow zucchini
   * 1 small apple (red or green)
   * melba toast (crushed) or bread crumbs

   Instructions
   grate the carrot, apple and zuchinni and mix into the turkey mince in a medium bowl. Add the crumbed melba toast or bread crumbs to the mix (just for helping everything stick together). Roll mince mix into thick snakes (about the size of your pointer finger). Roll turkey fingers in remaining bread crumbs and cook/fry in shallow oil.

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