Leftover Turkey Casserole
Its almost turkey day…and we all know how much leftovers we always have after Thanksgiving. Here is a great recipe for the day after…
3 tablespoons butter
2 tablespoons all-purpose flour
1 can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb seasoned dry stuffing mix
1 cup cooked turkey, diced
1 cup shredded cheddar cheese
2 cups mashed potatoes
Preheat oven to 350 degrees F. Grease a 9×13″ baking dish.
Melt 3 tbsp butter in a saucepan over low heat. Blend in flour. Slowly stir in milk and water, then season with salt, pepper and onion powder. Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat, melt 2 tbsp butter. Blend in the dry stuffing mix. Place turkey in the prepared baking dish. Pour the sauce over the turkey. Then sprinkle with the cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Bake for 45 minutes.
hey try this turkey recipe
Ingredients
* 500 grams Turkey Mince
* 1 carrot
* 1 yellow zucchini
* 1 small apple (red or green)
* melba toast (crushed) or bread crumbs
Instructions
grate the carrot, apple and zuchinni and mix into the turkey mince in a medium bowl. Add the crumbed melba toast or bread crumbs to the mix (just for helping everything stick together). Roll mince mix into thick snakes (about the size of your pointer finger). Roll turkey fingers in remaining bread crumbs and cook/fry in shallow oil.
What size can of evaporated milk is used in the turkey casserole recipe? There are two sizes at the store.
Use the smaller sized can.