Leftover Turkey Casserole
Its almost turkey day…and we all know how much leftovers we always have after Thanksgiving. Here is a great recipe for the day after…
3 tablespoons butter
2 tablespoons all-purpose flour
1 can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb seasoned dry stuffing mix
1 cup cooked turkey, diced
1 cup shredded cheddar cheese
2 cups mashed potatoes
Preheat oven to 350 degrees F. Grease a 9×13″ baking dish.
Melt 3 tbsp butter in a saucepan over low heat. Blend in flour. Slowly stir in milk and water, then season with salt, pepper and onion powder. Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat, melt 2 tbsp butter. Blend in the dry stuffing mix. Place turkey in the prepared baking dish. Pour the sauce over the turkey. Then sprinkle with the cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Bake for 45 minutes.