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Thanks for visiting!Pomegranates:

After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white [...]

I had some guests over on Saturday who I wanted to impress.  I went directly to my secret recipe box.  This is where I store my best recipes.  Long story short…this beef roast received raving reviews!
1 beef sirloin tip center roast (2 1/2 lbs)
1 tablespoon minced fresh parsley
1 teaspoon snipped fresh chives
1/8 teaspoon ground white [...]

This weekend it finally feels like fall has set in.  A cool breeze in the air.  I thought this pumpkin apple bisque would go nicely for a light Sunday meal.
Ingredients
3 Stalks celery, chopped
3 Shallots, Sliced
3 Granny Smith Apples, Peeled, Cored and Sliced
16oz. Apple Juice
36oz. Pumpkin Puree
32oz. Milk
6oz. Maple Syrup
4oz. Brown Sugar
1Tbs. Cinnamon
1Tbs. Allspice
1Tbs. Nutmeg
6oz. Apple [...]

Tonight I was in a bit of a rush, so I just threw together some ingredients I had handy around the kitchen.  The results were pretty good!
1 can cream of mushroom soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups mixed vegetables
1/2 teaspoon onion powder
4 boneless chicken breast halves
1/2 cup reduced fat shredded cheddar [...]

I first made this dish in my cooking class at college.  I was cleaning my closet and found the recipe, so here it is!
12      veal scaloppine (1 1/2 oz each)
1 dash   salt
1 dash   white pepper
12 slices prosciutto, sliced thin about the same diameter as the veal
12      sage leaves
1.5 oz   butter
3.25 oz  white wine
1 [...]