Comments on: Saltimbocca Alla Romana

By: You've been Stumbled!

You've been Stumbled! — Wed, 27 Jul 2011 00:10:19 +0000

[...] You've been Stumbled! [...]

By: Discover From Your Favorite Topic or Web Page: www.razzledazzlerecipes.com/

Discover From Your Favorite Topic or Web Page: www.razzledazzlerecipes.com/ — Wed, 09 Dec 2009 08:42:27 +0000

[...] (recipes canadian recipe) [Discover] Saltimbocca Alla Romana http://cheftomcooks.com/2007/10/08/saltimbocca-alla-romana/ (recipes cooking kitchen recipe) [...]

By: ~RED~

~RED~ — Sat, 18 Jul 2009 20:40:22 +0000

mmm i adore veal, perfect!

By: elise

elise — Mon, 01 Sep 2008 00:02:48 +0000

hey try this veal recipe!

Ingredients

8 pieces veal steak

1 tablespoon spoons lemon peeper

1 tablespoon Ground fennel seeds

2 tablespoons Plain flour

1 tablespoon Butter

2 tablespoons olive oil

1 cup Chicken stock

Mashed potato

Snow peas,to serve

Instructions

1.Using meat mallet,Pound veal steaks to 5mm thick 2.Combine lemmon pepper and fennel.Use to coat both sides of veal,Pressing on with your finger tips.Place flour on to a plate.3Heat butter and oil in a non stick fry pan over medium to high heat until hot.Coat half the veal in flour.Add to fry pan.Cook for 1 minute each side or until cooked to your liking.Remove to a plate.cover.Repeat with remaining veal.4.Add stock to frying pan.Bring to boil.Reduce heat to medium.Simmer for 3 to 5 minutes or until thickend slightly.5.Place veal onto plates.Drizzle with sauce.Serve with potato and snow peas

By: Catching Up… : Bits Of Dust

Catching Up… : Bits Of Dust — Wed, 10 Oct 2007 04:18:33 +0000

[...] On Monday, Chef Tom posted a recipe for Saltimbocca Alla Romana. [...]

By: Chris Perrin

Chris Perrin — Mon, 08 Oct 2007 23:55:27 +0000

What makes this a saltimbocca?

Could you make a pan sauce with some wine or cream?