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	<title>Comments on: Saltimbocca Alla Romana</title>
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	<pubDate>Thu, 21 Aug 2008 04:22:30 +0000</pubDate>
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		<title>By: Catching Up&#8230; : Bits Of Dust</title>
		<link>http://cheftomcooks.com/2007/10/08/saltimbocca-alla-romana/#comment-857</link>
		<dc:creator>Catching Up&#8230; : Bits Of Dust</dc:creator>
		<pubDate>Wed, 10 Oct 2007 04:18:33 +0000</pubDate>
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		<description>[...] On Monday, Chef Tom posted a recipe for Saltimbocca Alla Romana. [...]</description>
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		<title>By: Chris Perrin</title>
		<link>http://cheftomcooks.com/2007/10/08/saltimbocca-alla-romana/#comment-854</link>
		<dc:creator>Chris Perrin</dc:creator>
		<pubDate>Tue, 09 Oct 2007 04:55:27 +0000</pubDate>
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		<description>What makes this a saltimbocca?

Could you make a pan sauce with some wine or cream?</description>
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<p>Could you make a pan sauce with some wine or cream?</p>
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