It’s that time again! The pumpkin patches have officially opened. Pumpkins aren’t just for decoration and pie…it is actually super-nutritious. This my first post of many great Fall recipes.
Ingredients:
2 cups cooked pumpkin
1 1/2 cups evaporated milk
3 large eggs
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Preheat the oven to 350 degrees F.
Butter eight 6-ounce baking cups or a medium size baking dish.
Put all the ingredients in a blender and blend until smooth.
Pour the custard into the cups or baking dish.
Place the dish or cups in a larger dish filled with water and bake for about 50 minutes or until a knife inserted comes out clean.
Cool & Refrigerate
Ok. So how do we cook pumpkin?
You can purchase it canned at the grocery store. Should be about 2 cans.
Hi NYguy, as I said( in jamie oliver websit) I would like to shearing a recipes with you specially a desserts, about Great pumpkin custard it's very delicious, I'll try to made it tomorrow & don't wary I give u my really comment after I test it .
Hi Chef
Great pumpkin custard, it`s very delicious & tasty. Thank u.
Ok, my son who is 35 (We've recently moved to the same state as he, so we're spending holidays together again), and has had me pulling my hair out cuz he says nowadays he only eats the filling from any Pumpkin pie, so he is about to be treated to this Pumpkin Custard recipe you have here. I hope it's good~
I'm adding your site to my favorites and will be back to let you know how it turns out. I'm making it in a square baking dish~ so I hope it turns out ok.
Thanks~Autumn
I'd like to thank Autumn for sending me her picture of the Pumpkin Custard she made using this recipe for her Thanksgiving dinner. You can visit Autumns site: http://www.angelfire.com/realm2/autumnsworld/food…