Archive for October, 2007

My Splendid Spaghetti

Tuesday, October 30, 2007 19:53 2 Comments

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Thanks for visiting!This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next [...]

This was posted under category: Italian, Pasta, Recipes Tags: , , , ,

Roast Beef Tenderloin with Assorted Peppercorns

Monday, October 29, 2007 15:24 6 Comments

1 beef tenderloin (3-4 pounds), trim the fat
1 tablespoon coarse salt
2 tablespoons crushed black peppercorns
2 tablespoons crushed white peppercorns
2 tablespoons crushed green peppercorns
2 tablespoons pink pepper berries
3 tablespoons extra virgin olive oil
Assorted whole peppercorns, for garnish
Rinse the tenderloin under cold water and then pat dry. Combine salt and peppers in a small bowl. [...]

This was posted under category: Beef Tags: , ,

Be the first to get my new Cookbook !

Tuesday, October 23, 2007 21:18 8 Comments

I hope you all have been enjoying the recipes I’ve been posting on my blog.
I just put together a brand new cookbook featuring over 100 recipes called, “You Can’t Beat Home Cooking“. I plan to start selling this e-book, but for a limited time, I will be giving the e-book away for FREE to [...]

This was posted under category: Cooking, Downloads Tags: ,

A new look for ChefTomCooks.com!

Monday, October 22, 2007 16:09 7 Comments

I hope everyone had a great weekend! As I’m sure you noticed, I updated the template on my blog today. I hope you find the new layout easy to read and navigate. I’d like to hear your feedback and/or suggestions.

Be well!
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This was posted under category: General Tags: , ,

Shrimp Cocktail Ceviche

Monday, October 22, 2007 8:29 8 Comments

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured, [...]

This was posted under category: Appetizers, Cuisine, Mexican, Seafood Tags: , , , , , , ,

Chicken with Pomegranate

Wednesday, October 17, 2007 0:47 5 Comments

Pomegranates:

After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith). Separating the red arils can be simplified by performing this task in a bowl of water, the arils will sink and the white structures will float [...]

This was posted under category: Chicken, Recipes Tags: , , , , , , , , , ,