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Chef Tom Cooks !

Chef Tom Cooks !

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My Splendid Spaghetti

admin October 30, 2007 My Splendid Spaghetti2007-10-30T19:53:26-05:00 Italian 2 Comments
This is my go-to recipe for when I'm looking for a nice meal that is super filling and makes for great a great lunch the next day!  This is my…
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Beef

Roast Beef Tenderloin with Assorted Peppercorns

admin October 29, 2007 Roast Beef Tenderloin with Assorted Peppercorns2007-10-30T17:11:03-05:00 Beef 6 Comments
1 beef tenderloin (3-4 pounds), trim the fat 1 tablespoon coarse salt 2 tablespoons crushed black peppercorns 2 tablespoons crushed white peppercorns 2 tablespoons crushed green peppercorns 2 tablespoons pink…
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Cooking

Be the first to get my new Cookbook !

admin October 23, 2007 Be the first to get my new Cookbook !2007-10-23T21:19:48-05:00 Cooking 8 Comments
I hope you all have been enjoying the recipes I've been posting on my blog. I just put together a brand new cookbook featuring over 100 recipes called, "You Can't…
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General

A new look for ChefTomCooks.com!

admin October 22, 2007 A new look for ChefTomCooks.com!2007-10-22T16:18:47-05:00 General 8 Comments
I hope everyone had a great weekend! As I'm sure you noticed, I updated the template on my blog today. I hope you find the new layout easy to read…
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Shrimp Cocktail Ceviche

admin October 22, 2007 Shrimp Cocktail Ceviche2007-10-22T15:18:37-05:00 Appetizers 8 Comments
Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons…
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Chicken

Chicken with Pomegranate

admin October 17, 2007 Chicken with Pomegranate2007-10-17T00:47:56-05:00 Chicken 5 Comments
Pomegranates: After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith).…
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Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce

admin October 15, 2007 Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce2007-10-15T10:54:34-05:00 Beef 6 Comments
I had some guests over on Saturday who I wanted to impress.  I went directly to my secret recipe box.  This is where I store my best recipes.  Long story…
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