Archives for October, 2007
My Splendid Spaghetti
This is my go-to recipe for when I'm looking for a nice meal that is super filling and makes for great a great lunch the next day! This is my…
Roast Beef Tenderloin with Assorted Peppercorns
1 beef tenderloin (3-4 pounds), trim the fat 1 tablespoon coarse salt 2 tablespoons crushed black peppercorns 2 tablespoons crushed white peppercorns 2 tablespoons crushed green peppercorns 2 tablespoons pink…
Be the first to get my new Cookbook !
I hope you all have been enjoying the recipes I've been posting on my blog. I just put together a brand new cookbook featuring over 100 recipes called, "You Can't…
A new look for ChefTomCooks.com!
I hope everyone had a great weekend! As I'm sure you noticed, I updated the template on my blog today. I hope you find the new layout easy to read…
Shrimp Cocktail Ceviche
Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons…
Chicken with Pomegranate
Pomegranates: After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith).…
Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce
I had some guests over on Saturday who I wanted to impress. I went directly to my secret recipe box. This is where I store my best recipes. Long story…