DOWNLOAD MY FREE COOKBOOK - CLICK HERE
Powered by MaxBlogPress  
« Low Fat Pesto Sauce
Oodles of Sesame Noodles! »

Cheddar Zucchini Saute

If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

This recipe is one of my favorites when I’m looking for a quick fresh side dish.

1 1/2 cups chopped zucchini
1/4 cup chopped onion
1 teaspoon fresh basil, minced
1/8 teaspoon garlic powder
1 tablespoon butter
1/3 cup chopped tomato
1/4 cup shredded cheddar cheese

In a skillet, saute the zucchini, onion, garlic powder and basil in butter for about 5 minutes.  Stir in the tomato and cheese.  Cook over medium heat for about 2 minutes or until the cheese is melted.

Serves 2

Nutrition:  75 calories, 3 g fat, 13 mg cholesterol, 141 mg sodium, 7 g carbohydrates, 2 g fiber, 7 g protein 

Rate This Recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5 out of 5)
Loading ... Loading ...
Email This Post Email This Post | Print This Post Print This Post

This entry was posted on Friday, September 28th, 2007 at 11:53 am and is filed under Cheese, Low Carb, Low Fat, Recipes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Cheddar Zucchini Saute”

  1. I love Zucchini, it´s more interesting if you put a picture on ^_^
    Thanks for visiting my blog.

  2. Hi Chef Tom, thanks for visiting my blog. I look forward to exploring yours.

    Hope you come back and visit when you can.

  3. I love zucchini. I had a lot of it growing in my garden this year. I usually make veggie pasta with it.

Leave a Reply