Chicken Portobello
This dish is jam packed with flavor and makes for a great presentation. Prepare this next time you have guests over and you will be amazed at the compliments! Even better…impress your date my preparing this dish for a nice romantic candle-lit dinner. Don’t forget the wine !
Ingredients:
2 Chicken Cutlets (5oz)
2 Medium Portobello Mushrooms
½ Red Fire Roasted Pepper
3 slices Fresh Mozzarella Cheese
Teaspoon Pesto Sauce
½ Teaspoon Balsamic Vinegar
½ Cup Rice Pilaf
1 Cup Vegetable Medley
Instructions:
Rub Chicken Breast With Pesto
Grill Chicken With Portobello and Red Pepper
Layer Chicken Portobello and Red Pepper, Top With Fresh Mozzarella
Melt Cheese and Place At 6 O’clock on Plate
Place Rice at 3 O’clock and Vegetable at Nine O’clock
Place Balsamic On Bottom of Plate
Make Sure Chicken Portobello Has Rested Before Plating or water from Mushroom Will Leak On Plate.
Top With Basil Chiffonade
What is a Basil Chiffonade?
Chiffonade is a French cooking technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons.
Check out this video that demonstrates this technique:
Hi Chef Tom,
lovely, mouth watering you have here. I for sure have alot to learn from you.
Drop me a line every now and then when you have a second.
I made custard cream and fruit pudding for a friend and im taking it over. Housewife keeping herself busy in Bangkok.
Thanks
Hi there you have a great blog,lovely recipes. Feel free to visit my blog too
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I've been looking for some great recipes using Pesto Sauce (something I've recently become utterly smitten with). This sounds amazing and I'll bet it'd be heavenly with a loaf of crispy Italian bread.
Oh, yeah, I totally see this in my future.
Yummy! this sounds and looks delicious, thanks for video that demonstrates the basil chiffonade technique.