http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/ A cooking and recipe blog. Sat, 22 Nov 2008 05:24:47 +0000 http://wordpress.org/?v=2.6.3 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-705 admin Sat, 22 Sep 2007 22:42:02 +0000 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-705 It doesn't really form a crust. It just adds a nice flavor and makes for a nice and moist potato It doesn’t really form a crust. It just adds a nice flavor and makes for a nice and moist potato

]]> http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-701 82shovel Sat, 22 Sep 2007 17:12:05 +0000 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-701 Does the Honey mixture form a crust on the potato? This sounds really intresting... Thank you for posting it. Does the Honey mixture form a crust on the potato? This sounds really intresting… Thank you for posting it.

]]> http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-670 admin Thu, 20 Sep 2007 16:28:55 +0000 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-670 You can..but its not required. You can..but its not required.

]]> http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-668 Jerry Thu, 20 Sep 2007 13:24:39 +0000 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-668 Ummm, don't you need to dock the potatoes to avoid eruptions? The recipe looks interesting. Almost turning a russet into a sweet potato Ummm, don’t you need to dock the potatoes to avoid eruptions? The recipe looks interesting. Almost turning a russet into a sweet potato

]]> http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-663 Bert Wed, 19 Sep 2007 20:39:21 +0000 http://cheftomcooks.com/2007/09/19/not-baked-baked-potatoes/#comment-663 This recipe sounds like a great way to make baked potatoes more exciting. After all, baked potatoes can be rather bland even with lots of condiments. The salt and honey-butter technique is intriguing. This recipe sounds like a great way to make baked potatoes more exciting. After all, baked potatoes can be rather bland even with lots of condiments. The salt and honey-butter technique is intriguing.

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