Use level measurements. Place in a saucepan

One cupful of milk,

Two tablespoonfuls cornstarch.

Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add

One teaspoonful of nutmeg,

Two yolks of eggs,

One teaspoonful of vanilla extract,

Two-thirds cup of sugar.

Beat to cream and then fill into the oblong cheese-cake pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes.

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latest 10 myrecipes

* Bavarian Cheese Cake

* English Tea Cakes

* Egyptian Stuffed Peppers

* Spanish Broiled Kidney

* Norwegian Rice

* English Tarts

* Swiss Pancakes

* German Cherry Soup

* French Fried Cucumbers

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Just dropping by to let you know that I tried this lemon cheesecake recipe last week … and it was EXCELLENT. My dinner guests loved it also … so much so, I may have to make it again soon.

Thanks!

Dale

Very interesting recipe.

Greetings, Margot