As the summer wraps up, I like to make use of the fresh fruits available. This recipe is simple….and simply delicious! I love having this for breakfast or when I need a quick and light lunch.

Serves 2

1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened strawberries
3/4 cup unsweetened pineapple juice
1 cup fat-free vanilla yogurt

In a blender, combine the raspberries, strawberries, and pineapple juice. Add the yogurt. Blend until smooth.