Spicy Breaded Potato Wedges

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4 potatoes, quartered
1/4 cup mayonnaise
Salt, to taste
Pepper, to taste
Cayenne pepper, to taste
Bread crumbs

Quarter the potatoes.  Mix together the mayo, salt, pepper and cayenne.  Toss the potatoes in this mixture then roll them in the bread crumbs.  Place them on a non stick baking sheet and bake at 350 degrees F until brown and cooked through.

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This entry was posted on Thursday, August 30th, 2007 at 7:27 pm and is filed under Recipes, Side Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Spicy Breaded Potato Wedges”

1. Jerry on August 30th, 2007 at 9:23 pm

   Simple, delicious sounding, and off of my diet due to the mayo. Can ya use low fat?

2. Spicy Breaded Potato Wedges | Discussion @ BUMPzee.com on September 3rd, 2007 at 10:42 am

   [...] Spicy Breaded Potato Wedges [...]

3. Valli on September 4th, 2007 at 10:36 am

   All I can say is WOW! So simple yet tasty too. Two of the best criteria!!!

4. Chef Tom’s Potato Wedges : Bits Of Dust on September 4th, 2007 at 11:04 am

   [...] The other day, Chef Tom had a great recipe for Spicy Breaded Potato Weges. [...]

5. Chef Tom’s Potato Wedges : Bits Of Dust on October 17th, 2007 at 7:10 pm

   [...] The other day, Chef Tom had a great recipe for Spicy Breaded Potato Weges. [...]

6. Shop Gourmet on January 19th, 2008 at 9:51 pm

   Not bad at all. Love potato wedges, but I never had them like this.

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