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4 potatoes, quartered
1/4 cup mayonnaise
Salt, to taste
Pepper, to taste
Cayenne pepper, to taste
Bread crumbs
Quarter the potatoes. Mix together the mayo, salt, pepper and cayenne. Toss the potatoes in this mixture then roll them in the bread crumbs. Place them on a non stick baking sheet and bake at 350 degrees F until brown and cooked through.
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8 Responses to “Spicy Breaded Potato Wedges”
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Jerry
August 30th, 2007 at 9:23 pm
Simple, delicious sounding, and off of my diet due to the mayo. Can ya use low fat?
Spicy Breaded Potato Wedges | Discussion @ BUMPzee.com
September 3rd, 2007 at 10:42 am
[...] Spicy Breaded Potato Wedges [...]
Valli
September 4th, 2007 at 10:36 am
All I can say is WOW! So simple yet tasty too. Two of the best criteria!!!
Chef Tom’s Potato Wedges : Bits Of Dust
September 4th, 2007 at 11:04 am
[...] The other day, Chef Tom had a great recipe for Spicy Breaded Potato Weges. [...]
Chef Tom’s Potato Wedges : Bits Of Dust
October 17th, 2007 at 7:10 pm
Shop Gourmet
January 19th, 2008 at 9:51 pm
Not bad at all. Love potato wedges, but I never had them like this.
Chef Tom’s Potato Wedges : Slobokan’s Site O’ Schtuff
October 20th, 2008 at 7:35 am
cayenne pepper diet.
January 31st, 2009 at 5:04 am
Nicely done, very impressive. Keep up the good work and of course, keep sharing your ideas.