Comments on: Cheddar Bacon Penne http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/ A friendly cooking and recipe blog. Wed, 23 May 2012 13:39:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sue | Cater http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/comment-page-1/#comment-13773 Sue | Cater Wed, 08 Apr 2009 04:35:15 +0000 http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/#comment-13773 This is a great alternative to ones macaroni and cheese something very different planing on making this tonight for the family This is a great alternative to ones macaroni and cheese something very different planing on making this tonight for the family

]]> By: ellie http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/comment-page-1/#comment-5816 ellie Wed, 09 Jul 2008 00:47:43 +0000 http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/#comment-5816 By: Myspace.com Blogs:cheftom1 MySpace Blog http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/comment-page-1/#comment-613 Myspace.com Blogs:cheftom1 MySpace Blog Fri, 14 Sep 2007 22:44:07 +0000 http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/#comment-613 [...] Cheddar Bacon PenneWhat could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ?1 cup uncooked penne, or other pasta1/4 cup chopped onion1/4 teaspoon minced garlic1 tablespoon butter4 1/2 teaspoons all-purpose flour1 cup 2% milk1 1/2 cups shredded cheddar cheese1 cooked bacon strip, crumbledCook the pasta according to the package directions and drain.Meanwhile, in a small greased non-stick skillet, saute the onion and garlic until tender and set aside.In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk.Bring to a boil; cooks and stir for 1-2 minutes or until thickened.Stir in 1 cup of cheese until melted.Add the pasta, bacon and onion mixture to the sauce; toss to coat.Transfer to a 3-cup baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.Bake uncovered at 350F for 15-20 minutes or until the cheese is melted.2 ServingsNutrition Facts: 528 calories, 29 g fat, 87 g cholesterol, 712 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g proteinComment on this Recipe or Share your Favorite Mac N Cheese Recipe !www.cheftomcooks.com [...] [...] Cheddar Bacon PenneWhat could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ?1 cup uncooked penne, or other pasta1/4 cup chopped onion1/4 teaspoon minced garlic1 tablespoon butter4 1/2 teaspoons all-purpose flour1 cup 2% milk1 1/2 cups shredded cheddar cheese1 cooked bacon strip, crumbledCook the pasta according to the package directions and drain.Meanwhile, in a small greased non-stick skillet, saute the onion and garlic until tender and set aside.In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk.Bring to a boil; cooks and stir for 1-2 minutes or until thickened.Stir in 1 cup of cheese until melted.Add the pasta, bacon and onion mixture to the sauce; toss to coat.Transfer to a 3-cup baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.Bake uncovered at 350F for 15-20 minutes or until the cheese is melted.2 ServingsNutrition Facts: 528 calories, 29 g fat, 87 g cholesterol, 712 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g proteinComment on this Recipe or Share your Favorite Mac N Cheese Recipe !www.cheftomcooks.com [...]

]]> By: Steve http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/comment-page-1/#comment-404 Steve Wed, 22 Aug 2007 07:59:55 +0000 http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/#comment-404 You have more restraint than I do...one slice of bacon? That recipe needs at least 2, maybe four! If we are foregoing health for taste, let's go all the way! The recipe looks great. I think I will give it a try this week, with the added bacon, of course. You have more restraint than I do…one slice of bacon? That recipe needs at least 2, maybe four! If we are foregoing health for taste, let's go all the way!

The recipe looks great. I think I will give it a try this week, with the added bacon, of course.

]]> By: FNN http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/comment-page-1/#comment-403 FNN Wed, 22 Aug 2007 06:37:00 +0000 http://cheftomcooks.com/2007/08/21/cheddar-bacon-penne/#comment-403 Sounds delicious! :) Sounds delicious! :)

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